Dashy_65's profile page
Recipes
Triple Treat Torte
By dashy_65
In a small bowl, cut butter into flour until crumbly; stir in the peanuts
- FILLING:
- 1/2 cup cold butter
- 1 cup all-purpose flour
- 1/2 cup finely chopped dry roasted peanuts
- 1 cup confectioners' sugar
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- TOPPING:
- 2-3/4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- Grated semisweet chocolate, optional
Whole Wheat Pumpkin Nut Bread
By dashy_65
In a bowl, combine the first eight ingredients
- 1 cup whole wheat flour
- 1 cup sugar
- 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 cup canned pumpkin
- 1/2 cup egg substitute
- 1/3 cup water
- 1/4 cup canola oil
- 1/2 cup chopped walnuts
Crunchy Asparagus Medley
By dashy_65
In a large saucepan, cook the asparagus and celery in 1/2 in
- 1-1/2 pounds fresh asparagus, cut into 2-inch pieces
- 1 cup thinly sliced celery
- 2 cans (8 ounces each) sliced water chestnuts, drained
- 1/4 cup slivered almonds, toasted
- 2 tablespoons soy sauce
- 2 tablespoons butter
Spinach Noodles
By dashy_65
In a blender or food processor, combine spinach, eggs and salt; process until smooth
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 eggs
- 1 teaspoon salt
- 2 cups all-purpose flour
Chunky Potato-and-Swiss Chowder
By dashy_65
Heat a large Dutch oven coated with cooking spray over medium-high heat
- Cooking spray
- 2 cups thinly sliced leek (about 2 large)
- 2 garlic cloves, minced
- 4 cups cubed peeled Yukon gold potato (about 1 1/2 pounds)
- 1 cup cubed carrot (about 1/2 pound)
- 1 cup cubed yellow squash
- 2 (15.75-ounce) cans fat-free, less-sodium chicken broth
- 2 bay leaves
- 1 cup hot cooked wild rice
- 1 cup half-and-half
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley (optional)
Baked Egg Rolls
By dashy_65
In skillet cook vegetables and spices, stir fry until cooked
- 2 c. grated carrots
- 3/4 c. shredded cabbage
- 1/4 c. chopped green pepper
- 1/2 c. water chestnuts
- 1/2 c. bean sprouts
- 1 clove garlic, minced
- 2 c. diced cooked chicken
- 1/2 c. shrimp, finely chopped
- 2 to 3 T. soy sauce
- 1 t. brown sugar
- 4 t. cornstarch
- 1 t. vegetable oil
- 1 package egg roll wrappers
Luscious Lemon Bars
By dashy_65
Mix flour, butter and powdered sugar
- 1 c. flour
- 1/2 c. butter
- 1/4 c. powdered sugar
- 1 c. sugar
- 2 t. lemon peel
- 2 T. lemon juice
- 1/2 t. b.p.
- 1/4 t. salt
- 2 eggs
- powdered sugar
Mango Upside Down Orange Cake
By dashy_65
Coat bottom of 9" round cake pan with melted butter
- 1 T. butter, melted
- 1/4 c. firmly packed brown sugar
- 1 1/2 c. thinly sliced peeled mango (2 medium)
- 1 c. flour
- 3/4 t. soda
- 1/8 t. salt
- 1/4 c. butter, softened
- 2/3 c. sugar
- 2 t. grated orange rind
- 1 t. vanilla
- 1 large egg
- 1/2 c. plain fat-free yogurt
Texas Coleslaw
By dashy_65
In very large bowl, toss coleslaw mix, cilantro and corn
- 1 bag (16 oz) coleslaw mix (cabbage and carrots)
- 1/2 C. chopped cilantro
- 2 cans (11 oz each) Mexicorn
- 3 T. vegetable oil
- 3 T. lemon or lime juice
- 1/2 t. salt
- 3/4 t. ground cumin
Chunky Vegetable Soup
By dashy_65
Coat a large Dutch oven with cooking spray; add oil, and place over medium-high heat until hot
- Vegetable cooking spray
- 2 teaspoons vegetable oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 7 cups water
- 1 tablespoon dried basil
- 3/4 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1 pound red potatoes, cut into 1-inch cubes
- 1/2 pound small carrots, cut into 1-inch pieces
- 1 (15 1/2-ounce) can cannellini beans or other white beans, drained
- 1 (14.5-ounce) can whole tomatoes, undrained and chopped
- 1 (10-ounce) package frozen large lima beans or green peas
- 1/2 cup uncooked orzo (rice-shaped pasta)
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese