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Recipes
Orange Chocolate Chip Bread
By dashy_65
In a large bowl, combine the milk, orange juice, sugar, egg and orange peel
- 1 cup fat-free milk
- 1/4 cup orange juice
- 1/3 cup sugar
- 1 egg
- 1 tablespoon finely grated orange peel
- 3 cups reduced-fat biscuit/baking mix
- 1/2 cup miniature semisweet chocolate chips
Cranberry Pecan Scones
By dashy_65
In a large bowl, combine the flour, sugar, baking powder, salt and baking soda; cut in butter until mixture resembl...
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup cold butter
- 1 egg
- 6 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange peel
- 1/2 cup chopped fresh or frozen cranberries, thawed
- 3 tablespoons chopped pecans, toasted
- 1 egg white
- 1/2 teaspoon water
Choco-Cherry Nut Drops
By dashy_65
Beat butter, then add sugars
- 2 1/2 c. flour
- 1 t. baking soda
- 1/2 t. salt
- 1 c. butter
- 1 c. brown sugar
- 1/2 c. white sugar
- 1 egg
- 1 1/2 t. vanilla
- 1 c. chocolate chips
- 1/2 c. nuts
- 1/4 c. maraschino cherries, chopped
Rustic Round Herb Bread
By dashy_65
In a large bowl, combine the first nine ingredients
- 2 cups all-purpose flour
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dill weed
- 3 tablespoons cold butter
- 1 egg
- 1/2 cup fat-free plain yogurt
- 1/2 cup fat-free milk
- 1/2 teaspoon poppy seeds
Quick Eggplant and Tomato Sauté
By dashy_65
Heat oil in a large nonstick saucepan over medium-high heat
- 2 tablespoons olive oil
- 2 cups chopped red onion (1 large)
- 1 cup chopped yellow bell pepper (about 1)
- 1 cup chopped red bell pepper (about 1)
- 2 teaspoons minced garlic
- 5 1/2 cups diced peeled eggplant (about 1 pound)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (14 1/2-ounce) can organic diced tomatoes, undrained
Ruth's Chocolate Cake
By dashy_65
Place in pan first 4 ingds
- Frosting:
- 1 stick butter
- 1/2 C. shortening
- 4 T. cocoa
- 1 C. water
- 2 C. sugar
- 2 C. flour
- 1 t. soda
- 1 t. cinnimon
- 1 t. salt
- 1/2 C. buttermilk
- 2 eggs
- 1 t. vanilla
- 1 stick butter
- 4 T. cocoa
- 6 T. milk
- 1 pkg. powdered sugar
- 1 t. vanilla
Squash-Rice Casserole
By dashy_65
Cooking Light NOVEMBER 2000
- 8 cups sliced zucchini (about 2 1/2 pounds)
- 1 cup chopped onion
- 1/2 cup fat-free, less-sodium chicken broth
- 2 cups cooked rice
- 1 cup fat-free sour cream
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 cup Italian-seasoned breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- Cooking spray
Granola Peach Bread
By dashy_65
Drain peaches, reserving 1/2 cup syrup (discard remaining syrup or save for another use)
- 1 can (15 ounces) sliced peaches
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 to 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 2 eggs, beaten
- 1 cup granola without raisins
Chicken and Cajun Rice
By dashy_65
Spray skillet or dutch oven with Pam
- 4 boneless, skinless chicken breast halves
- 3/4 t. cajun seasoning
- 1 C. uncooked inst. white or brown rice
- 1 C. chopped onion
- 1 med. green bell pepper, chopped
- 1 C. hot water
- 1 (14 1/2 oz) diced tomatoes, drained
- 2 t. chicken flavor inst. bouillon
- hot pepper sauce, if desired
Gingersnap Pear Tart
By dashy_65
In a small bowl, combine cookie crumbs and butter
- 1 cup gingersnap crumbs (about 18 cookies)
- 2 tablespoons butter
- 1 package (8 ounces) reduced-fat cream cheese
- 1 package (8 ounces) fat-free cream cheese
- 1/3 plus 1/4 cup sugar, divided
- 1/3 plus 1/4 cup sugar, divided
- 2 teaspoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2 large ripe pears, peeled and thinly sliced (about 3-1/2 cups)
- 1/2 teaspoon ground cinnamon