Menu Enter a recipe name, ingredient, keyword...

Dashy_65's profile page

Recipes

Carrot Soup

Carrot Soup

By

In a large saucepan, saute onion in butter until tender

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2-1/2 cups chicken broth
  • 1 pound carrots, sliced
  • 2 large potatoes, peeled and cubed
  • 1-1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Shredded Swiss cheese and minced fresh parsley, optional
0/5 (0 Votes)

Organic Applesauce

Organic Applesauce

By

Peel and core apples. Cut them into chunks and toss with sugar and salt

  • 4 large large, crisp apples
  • 2 t. sugar
  • 1/4 t. salt
  • 1 T. butter, cut in slivers
  • dash of cinnamon if desired.
0/5 (0 Votes)

Taffy Apple Salad

Taffy Apple Salad

By

In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture ...

  • 1 can (6 ounces) crushed pineapple
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 T. cider vinegar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 cups diced unpeeled apples
  • 1 cups lightly salted peanuts,
0/5 (0 Votes)

Spiced Pear Muffins

Spiced Pear Muffins

By

In a large bowl, combine the first seven ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup oat bran
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 2 egg whites
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 egg
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon vanilla extract
  • 2 medium pears, peeled and chopped
0/5 (0 Votes)

Asparagus-and-Tomato Pasta Salad

Asparagus-and-Tomato Pasta Salad

By

Steam asparagus, covered, 2 minutes; drain, and set aside

  • 2  cups  diagonally sliced asparagus (about 1 pound)
  • 1/3  cup  orange juice
  • 3  tablespoons  white wine vinegar
  • 2  tablespoons  water
  • 1  tablespoon  olive oil
  • 2  teaspoons  Dijon mustard
  • 1/4  teaspoon  freshly ground pepper
  • 1/8  teaspoon  salt
  • 2  cups  cooked small seashell macaroni (about 1 cup uncooked pasta)
  • 1 1/2  cups  quartered cherry tomatoes
  • 1  cup  diced yellow bell pepper
  • 1/2  cup  thinly sliced fresh basil leaves
  • 1/3  cup  chopped kalamata olives
  • 1/4  cup  thinly sliced green onions
  • 2  tablespoons  capers
0/5 (0 Votes)

Roasted-Vegetable Pizza

Roasted-Vegetable Pizza

By

Preheat oven to 425°. Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of...

  • 1 (10-ounce) can refrigerated pizza crust dough
  • Vegetable cooking spray
  • 1 tablespoon fresh or 1 teaspoon dried thyme leaves
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 4 small red potatoes, each cut into 8 wedges
  • 4 garlic cloves, thinly sliced
  • 1 small yellow squash, cut into 1/4-inch slices
  • 1 small red bell pepper, cut into 2-inch pieces
  • 1 small sweet onion, cut into 12 wedges
  • 1 1/4 cups (5 ounces) shredded sharp provolone cheese
0/5 (0 Votes)

Show Me State Vegetable Bean Soup

Show Me State Vegetable Bean Soup

By

Sort and wash beans; place in a large Dutch oven

  • 1 pound dried navy beans
  • 8 cups water
  • 1/2 cup dry red wine
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 2 cups chopped onion
  • 2 cups sliced zucchini
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup sliced carrot
  • 6 garlic cloves, minced
  • 1 (6-ounce) can tomato paste
  • 1/3 cup grated fresh Romano cheese
0/5 (0 Votes)

Rosemary Biscuits

Rosemary Biscuits

By

In a large bowl, cut cream cheese into baking mix until crumbly

  • 3 ounces reduced-fat cream cheese, cubed
  • 1-3/4 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
0/5 (0 Votes)

Mexican Chili Soup

Mexican Chili Soup

By

Heat chicken broth and tomatoes just to boiling; immediately reduce heat

  • 4 cups chicken broth
  • 1 28 oz can plum tomaoes
  • 1 small onion, diced (optional)
  • 1 clove garlic, crushed
  • 1 4 oz can diced green chilies
  • 1 lb can pinto beans
  • 1 15oz garbanzo beans
  • 1 1/2 cup cooked chicken, diced
  • 1/2 cup dry macaroni, cooked
  • 1 16oz can mexican corn
4/5 (1 Votes)

Fajita Chicken Salad

Fajita Chicken Salad

By

Heat oven to 375*. Cut tortillas into 1/4" wide strips; cut strips into 2" pieces

  • Salad:
  • 2 (8" ) flour tortillas
  • 1 T. oil
  • 1 T. red wine vinegar
  • 1 t. chopped fresh cilantro
  • 1 t. fresh lime juice
  • 1/2 t. sugar
  • 1/8 t. garlic powder
  • 4 cups shredded leaf lettuce
  • Chicken:
  • 8 oz boneless skinless chicken breast, thinly sliced
  • 1 small onion, cut into thin wedges
  • 1 red or green bell pepper, cut into 1X1/4X1/4" strips
  • 1/2 t. chili powder
  • 1/2 t. coarsely ground black pepper
  • 1/4 t. cumin
0/5 (0 Votes)