Mlmason's profile page
Recipes
Carnation Lemon Pie
By mlmason
start freezing can of milk Whip milk then add lemon juice & rind & sugar Roll out graham cracker, put 1/3 of cr...
- large can of milk
- juice of 3 - 4 lemons
- grated rind of 1 lemon
- 1 cup sugar
- 14 graham crackers
Fried Green Tomatoes
By mlmason
Combine egg and buttermilk; set aside
- 1 large egg, lightly beaten
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour, divided
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 medium-size green tomatoes, cut into 1/3-inch slices
- Vegetable oil
- Salt to taste
Butterscotch Pie
By mlmason
Mix yolks of eggs with milk
- 1 cup brown sugar (dark or light)
- 3 T butter
- 3 T flour
- 2 eggs
- 1 cup milk
- 1 t vanilla
- Baked pie shell
Lemon Bars
By mlmason
Crumble together flour, ¾ c
- Filling:
- 3 cups flour
- ¾ cup powdered sugar
- 1 ½ cups butter, softened
- 4 whole eggs, beaten
- 2 cups sugar
- ¼ cup flour
- 1 teaspoon baking powder
- ¼ cup lemon juice
- Glaze:
- Zest of lemon
- 1 cup powdered sugar
- 2 ½ Tablespoons lemon juice
Shrimp and Scallops Mornay
By mlmason
Melt 6 tablespoons butter in a Dutch oven over low heat; add shallots, and saute 1 minute
- 1 cup butter or margarine, divided
- 1/4 cup minced shallots
- 2 (8-ounce) packages fresh mushrooms, sliced
- 1 tablespoon lemon juice
- 1 1/2 pounds unpeeled, large fresh
- shrimp
- 1 1/2 pounds sea scallops
- 2 1/2 cups half-and-half
- 1/3 cup all-purpose flour
- 2/3 cup grated Parmesan cheese
- 3 tablespoons dry sherry
- 1 teaspoon Dijon mustard
- Pinch of ground nutmeg
- 1/2 teaspoon salt
- l/4 teaspoon ground white pepper
- 2/3 cup shredded Swiss cheese
Carrots ~ Apricot glazed
By mlmason
Cook carrot and 1 teaspoon salt in boiling water to cover in a large saucepan 15 to 20 minutes or until tender; dra...
- 2 pounds carrots, sliced
- 1 1/4 teaspoons salt, divided
- 3 tablespoons butter or margarine
- 1/3 cup apricot preserves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon grated orange rind
- 2 tablespoons fresh orange juice
- Garnish: fresh Italian parsley
Mango Chutney and Cheese
By mlmason
Combine first 6 ingre. by hand until evenly mixed
- 8 oz. cream cheese, softened
- 1 cup finely grated sharp cheddar cheese
- 1/4 tsp curry
- 1/4 tsp salt
- 1 glove garlic, minced
- 5 tsp white wine
- Major Grey's mango chutney
- 6 green onions
- 1/4 lb bacon, cooked
- Carr's crackers
Hot Roast Beef Mini Sandwiches
By mlmason
Preheat oven to 325 degrees
- 1/2 cup finely chopped walnuts
- 2 (9.25-oz.) packages dinner rolls
- 2/3 cup peach preserves
- 1/2 cup mustard-mayonnaise blend
- 3/4 lb. thinly sliced deli roast beef, chopped
- 1/2 lb. thinly sliced Havarti cheese
- Salt and pepper to taste
Rice Casserole - Sue's
By mlmason
Brown rice and onion in butter
- butter
- minced onion
- 1/2 medium box rice
- 2 cans soup - Beef broth or consomme
- Mushrooms
Angry Feathers - Penne pasta
By mlmason
Cook pasta until cooked al dente, firm to the bite Brown onion & cloves in olive oil - golden color add red peppe...
- 1 large onion, minced
- 3 cloves of garlic
- 2 T olive oil
- 2 T crushed red pepper flakes
- 2 16 oz. cans of tomatoes or 2 lbs. fresh tomatoes
- (for canned tomatoes add one small grated carrot)
- 16 ounces of Penne pasta
- Parmesan or Romano cheese