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Recipes
Savory Grilled Potatoes
By Belinda
Great side dish for grilled meats
- 1/2 cup miracle whip or mayonnaise
- 3 garlic cloves, minced
- 1/2 tsp paprika
- 1/4 tsp each; salt and pepper
- 3 baking potatoes, cut into 1/4 inch slices
- 1 large onion, sliced
Marinated and Grilled Portobello Mushrooms
By Belinda
Preheat grill or grill pan
- 2 large portobello mushrooms
- 1/3 cups oluve oil
- 2 T. unsalted butter, melted
- 1/4 tsp red pepper flakes
- 2 tsp minced garlic
- 1/4 cup white wine
- 1 tsp lemon zest
Spinach and Pepper Jack Pizza
By Belinda
Heat the oven to 425°F. In a large nonstick frying pan, cook the bacon over moderate heat until crisp
- 8 slice(s) bacon, cut crosswise into 1/4-inch strips
- 2 package(s) (10-ounce) frozen chopped spinach, defrosted, drained, and squeezed dry
- 3/4 pound(s) pepper-jack cheese, grated (about 3 cups)
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) fresh-ground black pepper
- Two 12-inch store-bought pizza shells, such as Boboli
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) grated Parmesan
Philly 3 Step Cherry Cheesecake
By Belinda
Mix ingredients together and pour into a prepared graham craker crumb crust Bake at 350 degrees for 40 minutes or ...
- 2 (8 oz) pkgs cream cheese
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- Optional: 1 can cherry pie filling.
Baked Potato Wedges
By Belinda
Preheat oven to 400 degrees
- 2 Tbsp seasoned salt
- 4 medium red potatoes, cut into wedges
- 3 Tbsp olive oil
- 2 garlic gloves, silvered
- juice of half a lemon
Grilled Moroccan Chicken with Chermoula Sauce
By Belinda
Cut the chicken into 1 ½ inch cubes
- Chermoula Sauce:
- 2 Lbs Boneless, skinless chicken breasts
- 1/2 Cup Chopped Fresh Cilantro
- 1/2 Cup Chopped Fresh Flat-leaf Parsley
- 4 Cloves Garlic
- 1/3 Cup Fresh Lemon Juice
- 2 Teaspoons Sweet Paprika
- 1 Teaspoon Salt
- 1 1/2 Teaspoons Ground Cumin
- 1/4 Teaspoon Cayenne
- 1/2 Cup Olive Oil
Country-Style Tomatoes
By Belinda
Taste of Home
- 4 large tomates
- 1 pkg cream cheese, softened
- 1/4 cup minced fresh parsley
- 1-1/2 tsp minced fresh basil or 1/2 tsp dried basil
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1 cup panko bread crumbs
- 1 egg
- 1 Tbsp milk
- 3 Tbsp butter
- 3 Tbsp olive oil
Four Cheese Pasta Florentine
By Belinda
Preheat oven to 375 degrees
- 3 cups Mostaccioli, uncooked
- 1 pkg (10 oz) frozen chopped spinach
- 1 pkg cream cheese, cubed
- 2 eggs
- 1 cup cottage cheese
- 1 pkg (8 oz) shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Pan Roasted Rosemary Potatoes
By Belinda
1.In a large nonstick skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 1 pound small new potatoes, halved
- 6 cloves peeled garlic
- 3 sprigs fresh rosemary
- Coarse salt and ground pepper
Stuffed Burgers
By Belinda
You can use just about any fillings you like in these
- 1 and 1/2 lbs of ground beef
- 1 onion sliced
- Shredded Cheese of you choice