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Belinda

Garlic Herb Grilled Chops

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Ingredients

  • 1 tsp garlic pepper seasoning
  • 1 tsp grated lemon peel
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp salt
  • 1/4 tsp dried thyme leaves
  • 4 boneless pork loin chops, about 3/4 inch thick, about 1 3/4 lbs.

Details

Servings 4

Preparation

Step 1

1. Coat grilling rack with nonstick spray. Preheat grill to medium direct heat. Combine garlic pepper, lemon peel, oregano, salt and thyme in a small bowl. Rub seasoning mixture evenly over chops.

2. Place chopes on grill rack. Grill, covered, 5 to 7 minutes per side or until internal temperature reaches 160 degrees.

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