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Recipes
Greek Chicken Thighs With Chunky Tomato Sauce
By AshleyRuss
Preparation 1. Prepare mashed potatoes according to package directions
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Yield: Makes 4 to 6 servings
- Ingredients
- 1 (22-oz.) package frozen mashed potatoes
- 2 pounds skinned and boned chicken thighs
- 1 tablespoon Greek seasoning
- 2 tablespoons olive oil
- 2 medium zucchini, chopped
- 1/2 cup diced onion
- 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
- 2 tablespoons cold butter, cut up
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Prepared Chicken Tortellini or Ravioli
By AshleyRuss
serve with italian spices and bread
- Prepared Chicken Tortellini or Ravoli
Make-Ahead Manicotti
By AshleyRuss
Stir together ricotta cheese and eggs until blended
- 15 ounces riccota cheese
- 2 large eggs
- 10 ounces frozen chopped spinach thawed and dnuned
- 1 cup shredded mozzaroHa cheese
- 1/2 cup grated Parmesan cheese
- 11/2 tablespoons sugar
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 12 manicotti shells uncooked
- 32 ounces marinara sauce
Tortilla Crusted Chicken
By AshleyRuss
Preparation 1. Preheat oven to 425°
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: Makes 4 servings
- Ingredients
- 1 pound chicken breast tenders
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 large eggs
- 2 garlic cloves, pressed
- Vegetable cooking spray
- 2 cups crushed tortilla chips
- Pineapple-Kiwi Salsa (optional)
Hamburgers, Fries and Milkshakes
By AshleyRuss
Grill hamburgers
- Beef
- Hamburger Buns
- Cheddar Cheese
- Ice Cream
- Chocolate Sauce
- Frozen fries
French Toast
By AshleyRuss
Mix. Dip bread in and let sit 30 seconds
- 2 eggs
- 1/2 c milk
- 1/4 t vanilla
- 1/8 t cinnamon
- Bread
Tomato, Montrachet, and Basil Salad
By AshleyRuss
Procedure 1. Core the tomatoes, cut into thick slices, then cut the slices into halves
- Ingredients
- 6 large ripe tomatoes
- 1 medium red onion
- 1/4 cup Basil Purée (recipe follows) - chopped fresh basil instead of pesto
- 1 tablespoon chopped flat-leaf parsley
- 1/4 cup best-quality olive oil
- Dash of red wine vinegar (a few teaspoons)
- Salt and freshly ground black pepper, to taste
- 1/2 Montrachet cheese or 6 ounces of other mild creamy chèvre
Crisp Garlic Chicken
By AshleyRuss
Preheat oven to 425. Combine garlic and oil and microwave for 30 seconds
- 1 tsp bottled minced garli
- 1/4 cup olive oil
- 3/4 cup italian seasoned breadcrumbs
- 1/4 cup Parmesan cheese
- 1/4 tsp pepper
- 4 chicken breasts
Roast Chicken with Garlic Green Beans
By AshleyRuss
Roast chicken, put pierced lemon inside cavity
- Fryer
- Olive Oil
- Lemon
- Salt and pepper
- green beans
- butter
- garlic
- Martha White Biscuit mix
Club Wrap
By AshleyRuss
Spread mustard-mauo on tortilla leaving 1/2 inch border
- 1/2 cup creamy mustard-mayo blend
- 4 flour tortillas
- 1/2 lb smoked turkey
- 1/2 lb honey ham
- 1 cup shredded mozzarella or smoked provolone cheese
- 2 medium tomoatoes
- 8 bacon slices booked
- 1/2 tsp pepper