AshleyRuss' profile page
Recipes
Rice Pilaf
By AshleyRuss
Dice onion and saute in whole butter
- 3 cups of rice
- 7 cups of broth/water combination
- 1 onion
- garlic
- butter
- asparagus
- 2 bay leaves
Garlic Butter Salmon
By AshleyRuss
Serve with white rice and asparagus
- Thaw Salmon Filet
- Garlic
- Butter
- lemon juice
- white rice
Courtenay Fisher's Mexican Chicken
By AshleyRuss
Season chicken with seasonins and bake or grill
- Chicken Breasts
- Red Salsa rice
- Chili powder
- Cumin
- oregano
- garlic
- salt and pepper
- green pepper
- vidalia onion
- Corn Tortillas
Pesto Marinated Chicken
By AshleyRuss
Marinate chicken in pesto, grill and serve over rice
- Pesto in jar
- Chicken
- Rice
Asparagus Salad
By AshleyRuss
Make Good Seasons Italian Dressing to directions
- Good Seasons Italian Dressing Package
- Olive Oil
- Red Wine Vinegar
- 2 Tablespoons Sour Cream
- 1 Tablespoon Dijon Mustard
- 1 lb Asparagus
Risotto with Edamame, Lemon and Tarragon
By AshleyRuss
Heat oil. Saute onion for 4 minutes
- 2 Tbls Olive Oil
- 1 yellow onino
- 2 cups Arborio rice
- 1 cup dry white wine
- 4.5 cups of broth
- 1.5 cups edamame thawed
- 1 tsp lemon zest
- 1 tbls tarragon, chopped
- 1 cup Parmesan
- Kosher salt/pepper
Pork Vindaloo
By AshleyRuss
WS Slow Cooker Page 185
- Ingredients:
- 2 1/2 to 3 lb. boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1/4 cup canola oil
- 2 yellow onions, finely chopped
- 8 garlic cloves, minced
- 2-inch piece fresh ginger, peeled and grated
- 1 1/2 tsp cayenne
- 1 1/2 tsp dry mustard
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. hot paprika
- 1 1/2 tsp. ground turmeric
- 1/2 tsp cinnamon
- pinch ground cloves
- 1/3 cup white wine vinegar
- 1 cup chicken broth
- Steamed white rice for serving
Curried Chicken Salad
By AshleyRuss
Mix together
- 1 Tbsp Vegetable oil
- 1 whole boneless chicken breast
- salt and pepper
- 1/3 cu mayo
- 1 tbsp cider vinegar
- 1/2 tsp curry powder
- 1/2 granny smith apple
- 2 celery ribs, thinly sliced
- 2 pita rounds
- 8 almonds, sliced
BBQ Pork Tenderloin, Mac n Cheese, Green Beans
By AshleyRuss
Bake Pork Tenderloin at 400 until done
- Pats BBQ
- Pork Tenderloin
- Mac N Cheese
- Garlic
- Green Beans
Red Rice
By AshleyRuss
In a saucepan, bring salas, salt and 1 3/4 cups water to a boil
- 1/2 salsa
- 1/2 tsp salt
- 1 cup long-grain white rice