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Recipes
S'more Berry Decadence
By deanarrca
PREHEAT oven to 375°F. Mix graham crumbs, sugar and margarine
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- 1/4 cup sugar
- 1/3 cup margarine or butter, melted
- 3/4 cup JET-PUFFED Miniature Marshmallows
- 1-1/4 cups hot fudge ice cream topping, divided
- 1 pt. (2 cups) vanilla ice cream, slightly softened
- 1 pt. (2 cups) fresh berries, sliced if large
Gram's Best Brown Sugar Cake
By deanarrca
HEAT oven to 350ºF. BEAT first 6 ingredients with mixer 3 min
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 4 eggs
- 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup water
- 1/2 cup oil
- 1 cup packed brown sugar
- 1 cup chopped PLANTERS Pecans
- 2 teaspoons powdered sugar
Three Bean and Pork Slow Cooker Chili 6pts
By deanarrca
* Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow co...
- 2 cloves garlic cloves, minced
- 1 cup carrots, chopped
- 1 tablespoon chili powder, medium-hot
- 1 teaspoon dried oregano, crushed
- 1 small jalapeno pepper, seeded, chopped (don't touch seeds with bare hands) or 1 canned chipotle pepper in adobo, chopped
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper, freshly ground
- 2 pounds lean pork loin, trimmed of fat and cut into 1-inch chunks
- 15 ounces canned black beans, drained and rinsed
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned pinto beans, drained and rinsed
- 8 ounces tomato puree, (Can use a can of diced tomatoes whizzed in a food processor for the puree)
- 29 ounces canned diced tomatoes, with green pepper, celery and onion, undrained
- 6 ounces canned tomato paste
Deana's Cornbread
By deanarrca
Preheat oven to 450 degrees
- 2 cups self rising cornmeal mix
- 1/4 cup butter, melted
- 2/3 cup buttermilk, or sour cream
- 2 eggs, slightly beaten
- 8 ounces canned creamed corn
- 2 tablespoons shortening
Seasoned London Broil
By deanarrca
MIX dressing mix, wine and oil
- 1 env. GOOD SEASONS Zesty Italian Dressing Mix
- 2 Tbsp. dry white wine
- 2 Tbsp. oil
- 1 beef flank steak (1-1/2 lb.)
Chocolate Syrup
By deanarrca
Mix sugar, cocoa and salt
- 1/2 cup sugar
- 1/4 cup regular dry cocoa
- dash salt
- 1/2 cup water
- 1 teaspoon vanilla
Overnight Scrambled Egg Bake 3pts
By deanarrca
Coat a 9 x 13-inch baking pan with cooking spray
- 16 ounces fat-free egg substitute
- 12 ounces fat-free evaporated milk
- 6 slice white bread, or potato bread
- 6 ounces Dak 98% Fat Free Ham, chopped
- 1 cup low-fat shredded cheddar cheese
Bill's Favorite Oven Brisket
By deanarrca
Mix all ingredients and brush on all sides of brisket
- 4 lbs. beef brisket
- 1 teaspoon garlic salt
- 1 teaspoon celery salt
- 1 teaspoon onion flakes
- 1 1/2 teaspoons salt
- 1 tablespoon pepper
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
Salisbury Steak
By deanarrca
Mix beef, bread crumbs, salt, pepper and egg
- 1 lb. extra lean ground beef
- 1/3 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 large onion, sliced and separated
- 1 can condensed beef broth, (10 1/2 ounces)
- 4 ounces mushroom stems and pieces, canned. drained
- 2 tablespoons cold water
- 2 teaspoons cornstarch
Ice Cream in a Baggie
By deanarrca
Great idea for kids birthday or slumber parties
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1 bag ice, (or a lot of ice)
- 6 tablespoons salt
- 1/2 pint -- •
- baggie
- 1 gallon, •
- freezer baggie