- 1 large potato, cubed
- 1 large carrot, cubed
- 2 1/2 C. water
- 1/2 lb. ground beef
- 2 cans condensed alphabet soup, (10 3/4 oz)
In a large sauce pan boil carrot and potato until they are tender. In the meantime brown ground beef and drain. Drain fat. In a large sauce pan. Combine canned soup, water, and browned ground beef. Drain carrots and potatoes and add to soup. Simmer for 5 minutes.
NOTES : You can make this as it is, or you can add in some extra frozen corn, or perhaps you have some other leftovers handy.