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Recipes
Cider-Braised Chicken Thighs with Sweet Potatoes and Sage 6pts
By deanarrca
This comforting dish boasts the fall flavors of apples, sage and sweet potatoes
- 1 1/2 pounds boneless, skinless chicken thigh(s), about 6 thighs
- 1 1/2 tsp kosher salt, divided
- 1/8 tsp black pepper, freshly ground
- 1 Tbsp canola oil
- 8 medium shallots, thickly sliced
- 1 large garlic cloves, minced
- 2 cups reduced-sodium chicken broth
- 1/2 cups apple cider
- 1 Tbsp apple cider vinegar
- 2 tsp fresh sage, minced, divided (or to taste)
- 1 Tbsp thyme, use 4 whole sprigs
- 1 1/2 pounds sweet potatoes, peeled, cut into 3/4-inch cubes
Mexican Meatloaf 3pts
By deanarrca
* Preheat oven to 375°F. Coat a broiler pan with cooking spray
- 1 spray(s) cooking spray
- 1/2 pound(s) raw extra lean ground beef
- 1/2 pound(s) lean ground turkey, breast
- 2 large egg white(s)
- 2 ounces cornbread stuffing dry mix, (about 1 cup)
- 1 medium onion(s), chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 4 ounces canned green chili peppers, diced
- 8 ounces canned enchilada sauce
White Flour Biscuit Mix
By deanarrca
Get out a very large bowl, or a clean, dry dish pan
- 9 cups all-purpose flour
- 1 1/2 tablespoons salt
- 1/4 cup baking powder
- 2 cups solid vegetable shortening
Homemade Croutons 1pt
By deanarrca
While still frozen, remove crusts from bread; chop into bite-size pieces
- 7 slice(s) white bread, frozen
- 2 spray(s) cooking spray
- 1 Tbsp olive oil, extra-virgin
- 1 medium garlic clove(s), peeled and crushed whole
- 3/4 tsp kosher salt
- 2 Tbsp dill, fresh, chopped
- 1 Tbsp parsley, fresh, flat-leaf, chopped
Apple Betty
By deanarrca
Mound Apples in buttered 9-inch pie plate; sprinkle with orange juice; Combine sugar, flour and spices, and dash sa...
- 4 cups sliced apples, peeled
- 1/4 cup orange juice
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter
Pattie's Fat & Fluffy Gingerbread Men
By deanarrca
Preheat oven to 350 degrees
- 1/3 cup shortening
- 1 cup brown sugar, packed
- 1 1/2 cups dark molasses
- 2/3 cup cold water
- 7 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon allspice
- 1 teaspoon ginger
- 1 teaspoon cinnamon
Grilled Portobello Burger w/ Basil Mayo
By deanarrca
Heat grill. In small bowl, combine basil, mayonnaise & vinegar
- 1/4 cup chopped fresh basil
- 3 tablespoons light mayonnaise
- 1 teaspoon cider vinegar
- 4 portobello mushroom caps
- Olive oil cooking spray
- Salt & Pepper to taste
- 4 hard rolls, (2 oz)
- 1 jar roasted red peppers, (7.5 oz) drained
- 4 slices thin red onion
- 4 green leaf lettuce leaves
Foil-Packet Southwestern Chicken
By deanarrca
HEAT oven to 400°F. COMBINE water and rice; let stand 5 min
- 1-3/4 cups warm water
- 2 cups instant brown rice, uncooked
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Light Ranch Dressing
- 1-1/2 tsp. chili powder
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1 red pepper, chopped
- 4 cups small broccoli florets (about 1 bunch)
Apple Pie
By deanarrca
If Apples lack tartness, sprinkle with about 1 tablespoon lemon juice
- 8 medium tart apples, peeled and sliced
- 1 tablespoon lemon juice
- 2/3 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 2 pie crust (9 inch)
Pecan Pie by Deana
By deanarrca
Mix all together. Pour into unbaked pie shell
- 1 pie crust (9 inch), unbaked
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 3 eggs, lightly beaten
- 1 cup pecans