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ROCKY ROAD HALLOWEEN SQUARES

ROCKY ROAD HALLOWEEN SQUARES

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In top of double boiler over boiling water, melt morsels with sweetened condensed milk and butter, remove from heat

  • 1 (12 oz. package semi-sweet chocolate pieces
  • 1 (14 oz.) can sweetened condensed milk
  • 2 tablespoons butter or margarine
  • 2 cups dry roasted peanuts
  • 1 (10-1/2 oz.) package miniature marshmallows
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BREAD

BREAD

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Stir together flours, salt and yeast in a medium bowl

  • 2-1/4 cups bread flour, plus more for surface and hands
  • 3/4 cup whole wheat flour
  • 1-1/4 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1-1/2 cups cool water 55-65 degrees
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SWEET POTATO-BACON BISCUITS

SWEET POTATO-BACON BISCUITS

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  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter cut into pieces
  • 1 cup mashed cooked sweet potatoes cooled
  • 2 tablespoons packed light brown sugar
  • 5 slices cooked bacon drained and crumbled
  • 3/4 to 1 cup buttermilk
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HOFSTETTER'S SPAETZLE

HOFSTETTER'S SPAETZLE

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Mix milk, eggs, flour and salt in a bowl, stirring with a spoon to form a light dough

  • 1 cup milk
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 4 tablespoons butter
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COBBLER CRUST

COBBLER CRUST

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In a large bowl, gradually work the vegetable shortening into the flour with a pastry cutter until it resembles a c...

  • cups vegetable shortening (recommended:
  • Crisco)
  • 3 cups all-purpose flour
  • 1 whole egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
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KING CAKE

KING CAKE

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Preheat the oven 350 degrees

  • Glaze:
  • 1/2 cup warm water (105 to 115 degrees)
  • 2 packages dry yeast
  • 2 teaspoons sugar
  • 4 to 5 cups flour
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated lemon rind
  • 1/2 cup warm milk (105 to 115 degrees)
  • 1/2 cup melted unsalted butter, cooled
  • 5 egg yolks
  • 1/2 cup finely chopped candied citron
  • 1 pecan half, uncooked dried bean or King Cake Baby
  • 2 cups sifted powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • Purple, green and gold sugar crystals
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HONEY'S SPICY HONEY WINGS

HONEY'S SPICY HONEY WINGS

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Preheat the oven to 450 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 20 chicken wings
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons garlic powder
  • 3 tablespoons Essence, recipe follows
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground white pepper
  • Vegetable oil, for frying
  • 1 cup hot pepper sauce
  • 1/2 cup honey
  • 3 tablespoons dark brown sugar
  • Blue cheese or ranch dressing, for serving
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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SOUTHWESTERN CASSEROLE

SOUTHWESTERN CASSEROLE

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Saute first 6 ingredients in a non-stick skillet coated with vegetable cooking spray over medium heat 8 minutes

  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves minced
  • 2-3 teaspoons chili powder
  • 1 teaspoon dried oregano
  • vegetable cooking spray
  • 1 (10-3/4 oz.) can cream of mushroom soup, undiluted
  • 1 (10-3/4 oz.) can cream of chicken soup undiluted
  • 1 (10 oz.) can diced tomatoes and green chilies undrained, Rotel
  • 2-1/2 cups chopped cooked chicken
  • 2 cups crumbled baked tortilla chips
  • 5 tablespoons chopped fresh cilantro, divided
  • 1 cup (4 oz.) shredded cheddar cheese
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DEVILED CRAB YBOR CITY

DEVILED CRAB YBOR CITY

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Dough: Remove and discard crusts from American bread

  • Dough:
  • 3 loaves stale American bread
  • 1 loaf stale Cuban bread
  • 1 level tablespoon paprika
  • 1 teaspoon salt
  • Crabmeat filling:
  • 5 tablespoon oil
  • 3 onions
  • 1/2 red or green pepper
  • 4 cloves garlic chopped fine
  • 1 teaspoon hot red pepper
  • 2 bay leaves
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1 can (6 oz.) tomato paste
  • 1 lb. crabmeat
  • Coating:
  • 1 cup cracker meal
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup milk
  • Salt
  • Pepper
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SAVORY HERB MIX

SAVORY HERB MIX

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Combine all ingredients and mix thoroughly

  • 4 tablespoons salt
  • 3 tablespoons granulated garlic or garlic powder
  • 4 tablespoons dried thyme
  • 4 tablespoons dried parsley
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons ground paprika
0/5 (0 Votes)