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Recipes
RICE CHINESE BOILED
By gaster16
In saucepan combine water, rice, soy sauce, and salt
- 4 cup water
- 2 cups long grain rice
- 2 tablespoons soy sauce
- 1/4 teaspoon salt
MUSHROOM AND LEEK SOUP
By gaster16
Melt butter in a dutch oven over medium high heat
- 1/4 cup butter or margarine
- 2-1/4 cups thinly sliced leeks (about 3 leeks)
- 2 (8 oz.) packages sliced fresh mushrooms
- 1/2 teaspoon salt
- 2 tablespoons brandy
- 1 (2.64 oz.) package McCormick Original Country Gravy Mix
- 1 cup half and half
- 1 (14-1/2 oz.) can chicken broth
- 1/2 teaspoon dried thyme
LITE-STYLE TOSTADA GRANDE
By gaster16
Brown meat in 10" skillet, drain
- 3/4 lb. lean ground beef
- 1 can (16 oz.) whole tomatoes, drained and chopped
- 2/3 cup Picante Sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 7 or 8 flour tortillas
- 1-1/2 cups shredded cheese
- 2 cups shredded lettuce
- 1 medium tomato, chopped
- 1/2 cup rice avocado, thinly sliced
CHINESE SPARERIBS WITH TERIYAKI GLAZE
By gaster16
GLAZE: In a pot combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile,...
- GLAZE:
- 2 racks pork spareribs 4 lbs. each trimmed of excess fat 1/2 cup Chinese five spice powder
- Sea salt
- Feshly ground black pepper
- 1 cup soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice vinegar
- 1/4 cup brown sugar
- 1 fresh red chili
- 2 garlic cloves smashed
- 2 ” piece fresh ginger whacked open with flat side of knife
WARM CHOCOLATE GNACHE TART WITH TOASTED PECAN CRUST
By gaster16
Heat oven to 375 degrees. Place pevsnd and sugar in food processor, pulse until finely ground
- Crust:
- 1-1/2 cups chopped pecans
- 2 tablespoons sugar
- 3 tablespoons unsalted butter melted
- Filling:
- 12 oz. semisweet chocolate coarsely chopped
- 1-1/4 cups whipping cream
- 1 egg
CURRANT SAUCE
By gaster16
Combine all ingredients and heat thoroughly
- 1 cup red currant or grape jelly
- 1/4 cup lemon juice
- 1/4 teaspoon prepared mustard
- 1/2 teaspoon powdered cloves
CAULIFLOWER CHEESE PIE
By gaster16
FILLING: Preheat oven to 400 degrees
- POTATO CRUST:
- 2 cups grated raw potatoes
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup grated onion
- Olive oil
- FILLING:
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons grated Parmesan
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons butter
- 1 cup chopped onions
- 1 garlic clove finely chopped
- 1 medium cauliflower broken into small florets
- 2 tablespoons chopped fresh parsley
- 1-1/2 teaspoons chopped fresh basil, or 1/2 teaspoon dried
- 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
- 1-3/4 cups grated Gruyere cheese
- Paprika
SPINACH AND BASIL STUFFED EGGPLANT
By gaster16
Cut eggplant lengthwise into 8 slices
- 1 large eggplant
- 1 large egg
- 2 tablespoons milk
- 3/4 cup Italian breadcrumbs
- 1 large egg lightly beaten
- 1 (15 oz. container Ricotta cheese
- 1 (6 oz.) package baby spinach shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/2 teaspoon seasoned pepper
- 1/4 teaspoon salt
- 1 (26 oz.) jar marinara sauce
MONKEY BREAD
By gaster16
Cut biscuits into quarters, combine cinnamon, butter and brown sugar, beat together until melted
- Glaze:
- 1 can refrigerated biscuits cut into quarters
- 1/2 teaspoon cinnamon
- 1 stick butter or margarine
- 1 cup brown sugar
- 1-1/2 cups confectioners sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
LEMON LAYER CAKE WITH LEMON CURD AND MASCARPONE
By gaster16
Whisk first 4 ingredients in medium metal bowl
- Lemon Curd:
- 1 cup sugar
- 3/4 cup fresh lemon juice
- 3 large eggs
- 3 large egg yolks
- 1/4 cup chilled unsalted butter cut into 1/2 inch cubes
- Cake:
- 6 large eggs separated
- 14 tablespoons sugar
- 1-3/4 cups sifted cake flour (sifted then measured)
- 1/4 teaspoons salt
- Filling and Frosting:
- 2 cups chilled heavy whipping cream
- 3/4 cup sugar
- 3-8 oz. containers chilled mascarpone cheese
- Syrup:
- 1/2 cup sugar
- 1/2 cup boiling water
- 1/4 cup fresh lemon juice