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Recipes
CHINESE CHICKEN BURGERS
By gaster16
For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame see...
- Rainbow Sesame Slaw:
- 2/3 cup julienned jicama
- 2/3 cup julienned bell peppers (red, orange, yellow or any combination)
- 2/3 cup snow peas, strings removed and julienned
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Sriracha Lime Mayo:
- 3/4 cup mayo
- Zest and juice of 1 lime
- 2 tablespoons Sriracha
- Burger Patties:
- 2 pounds ground chicken
- 1/3 cup scallions, sliced on the bias
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced lemongrass
- 6 cloves garlic, minced
- 1 tablespoon vegetable oil
- 6 tablespoons hoisin sauce
- 6 good-quality hamburger buns with sesame seeds
- Sweet potato fries or sweet potato chips, for serving, optional
CHOCOLATE CHIP CHEESECAKE
By gaster16
Preheat oven to 300 degrees
- 1-1/2 cups finely crushed cream filled chocolate sandwich cookies (about 18)
- 1/4 cup butter or margarine, melted
- 3 (8 oz.) packages cream cheese softened
- 1 can sweetened condensed milk
- 3 eggs
- 2 teaspoons vanilla
- 1 cup mini chocolate chips
- 1 teaspoon flour
HAM AND CHEESE POTATO BAKE
By gaster16
In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion
- 1 package (24 ounces) frozen O’Brien hash brown potatoes
- 2 cups cubed fully cooked ham
- 3/4 cup shredded cheddar cheese divided
- 1 small onion chopped
- 2 cups (16 oz.) sour cream
- 1 can (10-3/4 oz.) cream of potato soup undiluted
- 1 can (10-3/4 oz.) cream of condensed cheddar cheese soup undiluted
- 1/4 teaspoon pepper
SOUTHWESTERN CHICKEN LASAGNA
By gaster16
Combine first 5 ingredients, let stand 5 minutes
- 2 cups shredded deli-roasted chicken
- 1 tablespoon lime juice
- 1-1/2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 small onion chopped
- 2 garlic cloves chopped
- 1 tablespoon vegetable oil
- 1 (16 oz.) jar salsa
- 1 (15 oz.) can chili with beans
- 1 (4.5 oz.) can chopped green chilies
- 9 (6 inch) flour tortillas
- 1 (8 oz.) package shredded Mexican four cheese blend
RUEBEN DIP
By gaster16
Combine all ingredients, place in shallow baking dish and bake at 350 degrees for 30 minutes
- 3 small packages corned beef cut into squares
- 1/3 lb. shredded Swiss cheese
- 1/3 lb. shredded American cheese
- 1 (14 oz.) can sauerkraut drained
- 1 cup mayonnaise
MRS. FIELDS CHOCOLATE CHIP COOKIES
By gaster16
Preheat oven to 350 degrees
- 1 cup (2 sticks) softened butter
- 1/2 cup granulated sugar
- 1-1/2 cups packed brown sugar
- 2 eggs
- 2-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 18 ounces semisweet chocolate chips
CLASSIC CHEESE SOUFFLE
By gaster16
Position rack in lower third of oven and preheat to 400 degrees
- 2 tablespoons finely grated Parmesan cheese
- 1 cup whole milk
- 2-1/2 tablespoons unsalted butter
- 3 tablespoons unbleached all purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of ground nutmeg
- 4 large egg yolks
- 5 large egg whites,
- 1 cup packed coarsely grated Gruyere cheese (about 4 ounces)
SQUASH & ZUCCHINI CASSEROLE
By gaster16
Preheat oven to 350 degrees
- 1-1/2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1-1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 2 lb. summer squash sliced into thin rounds
- 2 lbs. zucchini sliced into thin rounds
- 1 teaspoon finely chopped fresh thyme leaves
- 3 large eggs
- 1/4 cup heavy cream
- 1 cup crushed butter crackers
- 1/2 cup grated Parmesan cheese
TACO MEAT
By gaster16
In medium skillet, place ground beef and minced garlic
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 can green chiles mild, finely chopped and drained
- 1 can (1 lb.) whole peeled tomatoes packed in juice undrained
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
WONTONS ALL ABOUT EVE’S
By gaster16
Combine shrimp, cream cheese and 1/2 cup shrimp sauce in medium bowl, mix well
- 1 cup chopped cooked shrimp
- 1 pkg. (3 oz.) cream cheese
- 1 jar (9.75 oz.) shrimp cocktail sauce divided
- 60 wonton wrappers
- vegetable oil
- 1/4 cup honey