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CHINESE CHICKEN BURGERS

CHINESE CHICKEN BURGERS

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For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame see...

  • Rainbow Sesame Slaw:
  • 2/3 cup julienned jicama
  • 2/3 cup julienned bell peppers (red, orange, yellow or any combination)
  • 2/3 cup snow peas, strings removed and julienned
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Sriracha Lime Mayo:
  • 3/4 cup mayo
  • Zest and juice of 1 lime
  • 2 tablespoons Sriracha
  • Burger Patties:
  • 2 pounds ground chicken
  • 1/3 cup scallions, sliced on the bias
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced lemongrass
  • 6 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 6 tablespoons hoisin sauce
  • 6 good-quality hamburger buns with sesame seeds
  • Sweet potato fries or sweet potato chips, for serving, optional
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CHOCOLATE CHIP CHEESECAKE

CHOCOLATE CHIP CHEESECAKE

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Preheat oven to 300 degrees

  • 1-1/2 cups finely crushed cream filled chocolate sandwich cookies (about 18)
  • 1/4 cup butter or margarine, melted
  • 3 (8 oz.) packages cream cheese softened
  • 1 can sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup mini chocolate chips
  • 1 teaspoon flour
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HAM AND CHEESE POTATO BAKE

HAM AND CHEESE POTATO BAKE

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In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion

  • 1 package (24 ounces) frozen O’Brien hash brown potatoes
  • 2 cups cubed fully cooked ham
  • 3/4 cup shredded cheddar cheese divided
  • 1 small onion chopped
  • 2 cups (16 oz.) sour cream
  • 1 can (10-3/4 oz.) cream of potato soup undiluted
  • 1 can (10-3/4 oz.) cream of condensed cheddar cheese soup undiluted
  • 1/4 teaspoon pepper
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SOUTHWESTERN CHICKEN LASAGNA

SOUTHWESTERN CHICKEN LASAGNA

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Combine first 5 ingredients, let stand 5 minutes

  • 2 cups shredded deli-roasted chicken
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion chopped
  • 2 garlic cloves chopped
  • 1 tablespoon vegetable oil
  • 1 (16 oz.) jar salsa
  • 1 (15 oz.) can chili with beans
  • 1 (4.5 oz.) can chopped green chilies
  • 9 (6 inch) flour tortillas
  • 1 (8 oz.) package shredded Mexican four cheese blend
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RUEBEN DIP

RUEBEN DIP

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Combine all ingredients, place in shallow baking dish and bake at 350 degrees for 30 minutes

  • 3 small packages corned beef cut into squares
  • 1/3 lb. shredded Swiss cheese
  • 1/3 lb. shredded American cheese
  • 1 (14 oz.) can sauerkraut drained
  • 1 cup mayonnaise
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MRS. FIELDS CHOCOLATE CHIP COOKIES

MRS. FIELDS CHOCOLATE CHIP COOKIES

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Preheat oven to 350 degrees

  • 1 cup (2 sticks) softened butter
  • 1/2 cup granulated sugar
  • 1-1/2 cups packed brown sugar
  • 2 eggs
  • 2-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 18 ounces semisweet chocolate chips
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CLASSIC CHEESE SOUFFLE

CLASSIC CHEESE SOUFFLE

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Position rack in lower third of oven and preheat to 400 degrees

  • 2 tablespoons finely grated Parmesan cheese
  • 1 cup whole milk
  • 2-1/2 tablespoons unsalted butter
  • 3 tablespoons unbleached all purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • Pinch of ground nutmeg
  • 4 large egg yolks
  • 5 large egg whites,
  • 1 cup packed coarsely grated Gruyere cheese (about 4 ounces)
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SQUASH & ZUCCHINI CASSEROLE

SQUASH & ZUCCHINI CASSEROLE

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Preheat oven to 350 degrees

  • 1-1/2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 2 lb. summer squash sliced into thin rounds
  • 2 lbs. zucchini sliced into thin rounds
  • 1 teaspoon finely chopped fresh thyme leaves
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 cup crushed butter crackers
  • 1/2 cup grated Parmesan cheese
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TACO MEAT

TACO MEAT

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In medium skillet, place ground beef and minced garlic

  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 can green chiles mild, finely chopped and drained
  • 1 can (1 lb.) whole peeled tomatoes packed in juice undrained
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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WONTONS ALL ABOUT EVE’S

WONTONS ALL ABOUT EVE’S

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Combine shrimp, cream cheese and 1/2 cup shrimp sauce in medium bowl, mix well

  • 1 cup chopped cooked shrimp
  • 1 pkg. (3 oz.) cream cheese
  • 1 jar (9.75 oz.) shrimp cocktail sauce divided
  • 60 wonton wrappers
  • vegetable oil
  • 1/4 cup honey
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