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Recipes
CHICKEN PECAN QUICHE
By gaster16
Combine flour and next 4 ingredients in a bowl, stir in oil
- 1 cup all-purpose flour
- 1 cup (4 oz.) shredded sharp cheddar cheese
- 3/4 cup chopped pecans
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/3 cup vegetable oil
- 3 eggs beaten
- 1 (8 oz.) carton sour cream
- 1/4 cup mayonnaise or salad dressing
- 1/2 cup chicken broth
- 2 cups cooked chopped chicken
- 1/2 (2 oz.) shredded Cheddar cheese
- 1/4 teaspoon dried dillweed
- 3 drops hot sauce
- 1/4 cup pecan halves
FRESH ORANGE CUPCAKES
By gaster16
Preheat oven to 375 degrees
- 3/4 cup sugar
- 6 tablespoons butter softened
- 1 large egg
- 1 teaspoon grated orange zest
- 1/2 cup orange juice
- 2 tablespoons milk
- 1-1/2 cup self-rising flour
PEANUT SAUCE ASIAN
By gaster16
Place evaporated milk, 1/2 cup peanut butter, cilantro, green onion, lime juice, sugar, soy sauce, oil, garlic powd...
- 1 can (12 ounces) evaporated milk
- 1 cup creamy peanut butter, divided
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped green onion
- 1 tablespoon lime juice
- 2 teaspoons granulated sugar
- 2 teaspoons soy sauce
- 1 to 3 teaspoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1/4 teaspoon crushed red pepper or ground cayenne pepper
CANDIED LEMONS
By gaster16
Bring sugar and water to a boil in a large saucepan, and heat until sugar dissolves
- 1 cup sugar
- 1 cup water
- 2 lemons washed well and sliced 1/4" thick
JIMMY DEAN SAUSAGE CHEESE BALLS
By gaster16
Preheat oven to 375 degrees
- 2 lbs. sausage
- 1-1/2 cups all purpose biscuit mix
- 4 cups shredded Sharp Cheddar cheese
- 1/2 cup each chopped onions and celery
- 1/2 teaspoon garlic powder
CRAB AND SCALLOP CAKES
By gaster16
Process scallops in a food processor until chopped
- 1 lb. bay scallops drained
- 1/3 cup whipping cream
- 1 large egg
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 green onions thinly sliced
- 3 medium tomatoes peeled, seeded and diced
- 2 lbs. lump crabmeat
- 2 tablespoons butter or margarine
TURKEY CORN CHOWDER
By gaster16
Brown bacon in a large saucepan, remove and reserve
- 3 strips bacon diced
- 1 large onion chopped
- 2 cans (17 oz.) creamed corn
- 3 cups milk
- 2 cups cubed cooked potatoes
- 1 cup diced cooked turkey
- 1 large carrot shredded
- Salt and pepper to taste
ALMOND PRALINE CAKE
By gaster16
Cream together shortening and granulated sugar
- 1/4 cup shortening
- 3/4 cup granulated sugar
- 1 egg slightly beaten
- 1/2 teaspoon vanilla
- 1-1/4 cups sifted cake flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup brown sugar packed
- 1-1/2 tablespoon flour
- 1/2 teaspoon cinnamon
- Chunk butter or margarine
- 1/4 cup chopped almonds
INSIDE OUT PEANUT CAKE
By gaster16
Preheat oven to 350 degrees
- CHOCOLATE GANACHE:
- Non-stick vegetable oil spray
- Parchment paper
- Butter
- 2-2/3 cups peanuts roasted
- 1-3/4 cups hazelnuts roasted
- 1-1/2 cups sugar
- 1/2 cup turbinado sugar
- 4 slices fresh ginger
- 1/4 teaspoon almond extract
- 1/2 cup cake flour
- 9 large egg whites
- 2 tablespoons amaretto almond liqueur plus 1 tablespoon
- Chocolate ganache
- 1 cup peanut butter chips
- Peanut cream
- Apricot roses
- Sugar cage
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 12 oz. semi-sweet chocolate chopped
- PEANUT CREAM:
- 2 cups heavy whipping cream chilled
- 2 packages whipped cream stabilizer
- 1/4 cup sugar
- 1/4 cup amaretto almond liqueur
- 1/2 cup peanuts roasted and finely chopped
- 2 ounces semisweet chocolate
- 2 oranges, zest grated
RICH DARK CHOCOLATE GLAZE OR FROSTING
By gaster16
Place chocolate in medium bowl
- 8 oz. semisweet or bittersweet chocolate finely chopped 3/4 cup whipping cream
- 2 tablespoons unsalted butter softened