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Recipes
ICE CREAM SUNDAE DESSERT
By gaster16
In saucepan over medium heat, melt chocolate chips with milk and salt, cook and stir until thickened about 25 minut...
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon salt
- 1 package (12 ounces) vanilla wafers crushed
- 1/2 cup butter or margarine, melted
- 2 quarts vanilla ice cream, or flavor of your choice, softened
MAPLE WALNUT POUND CAKE
By gaster16
In mixing bowl cream butter and sugars until fluffy
- 1 cup butter or margarine softened,
- 1-1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 2-1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 tablespoon maple flavoring
- 5 eggs
- 1-1/2 cups chopped walnuts
- Maple glaze
- Walnut halves for garnish
RATED R FOR RICHNESS CHOCOLATE CAKE
By gaster16
Preheat oven to 325 degrees
- Frosting:
- 1-1/2 cups granulated sugar
- 1-1/2 cups all-pupose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 dark chocolate baking bar (6 oz.) finely chopped 1/2 vegetable oil
- 1/2 cup sour cream, room temperature,
- 2 large eggs room temperature
- 1-1/2 teaspoons vanilla extract
- 1 cup water
- 2/3 cup heavy whipping cream
- 5 tablespoons unsalted butter, cut into 1/2 inch pieces 3 tablespoons granulated sugar
- 3 tablespoons water
- 3/8 teaspoon salt
- 1-1/4 bars dark chocolate baking bar (10 oz. total) finely chopped
- 1/2 teaspoon vanilla
GREEK SALAD DRESSING
By gaster16
Combine all ingredients in a small bowl and beat with a fork until well blended
- 1/4 cup olive oil
- 1/4 cup wine vinegar
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
ELEPHANT EARS
By gaster16
Scald milk, add sugar, shortening and salt
- 2 cups milk
- 5 tablespoons sugar
- 5 tablespoons shortening
- 2 tablespoons salt
- 2 envelopes yeast
- 2 cups warm water
- 6 cups all-purpose flour
- 2 quarts vegetable oil
- Cinnamon sugar
CANNOLI CAKE ROLL
By gaster16
Preheat oven to 375 degrees
- 5 eggs separated
- 1 teaspoon vanilla extract
- 1/2 cup white sugar divided
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup cake flour
- 2 tablespoons orange liqueur
- 1 tablespoon water
- 1 tablespoon white sugar
- Confectioners sugar for dusting
- 1-1/4 cups ricotta cheese
- 4 ounces cream cheese
- 1/2 cup confectioners sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1/4 cup mini-semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
- 3 tablespoons confectioners sugar
- 2 tablespoons orange liqueur
- 1/2 teaspoon vanilla
- 1/4 cup chopped pistachio nuts
- 1 tablespoon white sugar
- 1 tablespoon mini-semi-sweet chocolate chips
SWEET AND SOUR PORK
By gaster16
Combine pork, salt, flour, sherry and egg yolk in a bowl
- 1 lb. lean pork, cut in 3/4" cubes
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 teaspoon sherry
- 1 egg yolk
- 1/2 cup cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon chopped fresh ginger
- 1 teaspoon chopped garlic
- 1/2 red pepper, cut in 3/4" dice
- 1/2 green pepper, cut in 3/4" dice
- 1/2 Chinese mixed pickles, sliced
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1/4 catsup
- 1/4 cup pickle juice
- 1-1/2 cups oil, for deep frying
SPAETZLE
By gaster16
In a large bowl, combine the flour, salt, pepper, and nutmeg
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/4 cup milk
- 3 tablespoons unsalted butter
- 2 tablespoons minced fresh chives
WHIPPING CREAM POUND CAKE
By gaster16
Cream butter, gradually add sugar, beating well at medium speed of electric mixer
- 1 cup butter or margarine, softened
- 3 cups sugar
- 6 eggs
- 3 cups sifted cake flour
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
PAPA JOHN’S DIPPING SAUCES
By gaster16
Combine ingredients in a small saucepan over medium heat
- Pizza Sauce:
- 1 (10-3/4 oz.) can of tomato puree
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder