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VEAL PAPRIKASH

VEAL PAPRIKASH

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Melt lard in heavy skillet over medium heat

  • 3 tablespoons lard or 1 tablespoon bacon fat and 2 tablespoons olive oil
  • 2 cups thinly sliced onions
  • 1 large shallot minced
  • 2.5 lbs. veal scallops
  • 1/2 cup canned diced tomatoes in juice
  • 1 tablespoon sweet paprika
  • 1/2 teaspoon hot paprika or cayenne pepper
  • 1 teaspoon dried marjoram
  • 1/2 cup sour cream
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CHOCOLATE VELVET CAKE WITH CREAM CHEESE BUTTER PECAN FROSTING

CHOCOLATE VELVET CAKE WITH CREAM CHEESE BUTTER PECAN FROSTING

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Spoon cake batter evenly into 3 greased and floured 8” round cake pans

  • Chocolate Velvet Cake Batter
  • Cream Cheese Butter Pecan Frosting
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BACON BISCUIT CUPS

BACON BISCUIT CUPS

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Beat first 3 ingredients at medium speed with an electric mixer until blended

  • 2 (3 oz. packages cream cheese softened)
  • 2 tablespoons milk
  • 1 large egg
  • 1/2 cup shredded Swiss cheese
  • 1 green onion chopped
  • 1 can refrigerated biscuits
  • 5 bacon slices cooked and crumbled
  • Garnish sliced green onions
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GYRO MEAT WITH TZATZIKI SAUCE

GYRO MEAT WITH TZATZIKI SAUCE

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Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel

  • Tzatziki Sauce:
  • 1 medium onion, finely chopped or shredded
  • 2 pounds ground lamb
  • 1 tablespoon finely minced garlic
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried ground rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Tzatziki Sauce, recipe follows
  • 16 ounces plain yogurt
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • Pinch kosher salt
  • 4 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 5 to 6 mint leaves, finely minced
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CHICKEN SKEWERS SWEET & SPICY

CHICKEN SKEWERS SWEET & SPICY

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Combine the drained green chiles, green onion, garlic, plum sauce, soy sauce, sesame oil and salt in a food process...

  • 1 can green chiles, drained
  • 1 green onion cut in 1" pieces
  • 2 cloves garlic
  • 1/4 cup bottled plum sauce or jam
  • 1 tablespoon soy sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 2 skinless boneless chicken breasts cut into 1-1/2" cubes
  • 1 sweet green pepper cored seeded and cut into 1" square pieces
  • 1 medium size onion cut into 1" pieces
  • 1 sweet red pepper seeded and cut into 1" pieces
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CHOCOLATE BANANA CREAM PIE

CHOCOLATE BANANA CREAM PIE

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Crush 30 chocolate wafers into fine crumbs (1-1/2 cups)

  • 40 chocolate wafers
  • 1/4 cup butter or margarine, melted
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2-1/2 cups milk
  • 3 slightly beaten egg yolks
  • 4 oz. white chocolate finely chopped
  • 1-1/4 teaspoons vanilla
  • 4 medium bananas
  • 1 cup whipping cream
  • 2 tablespoons sifted powdered sugar
  • Milk chocolate and white chocolate curls (optional)
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PECAN MILLIONAIRES

PECAN MILLIONAIRES

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Arrange pecan halves in groups of 5 on lightly greased cookie sheets, each group resembling head and legs of a turt...

  • 3 cups pecan halves
  • 1 (14 oz.) package caramels
  • 4 (2 oz.) squares chocolate almond bark
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ROASTED FRIES

ROASTED FRIES

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Preheat oven to 500 degrees

  • 3 large baking potatoes rinsed and patted dry
  • 1/4 cup vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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MINI MEATBALLS IN SAFFRON SAUCE

MINI MEATBALLS IN SAFFRON SAUCE

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Mix pork, beef, 1 tablespoon parsley, half of garlic, egg, bread, 1-1/4 teaspoons salt, and 1/2 teaspoon pepper in ...

  • 8 oz. ground pork
  • 8 oz. ground beef
  • 4 tablespoons chopped fresh Italian parsley
  • 2 garlic cloves minced
  • 1 large egg, beaten to blend
  • 1 1/2 ” thick slice French bread, crust removed, soaked in water 3 minutes and squeezed dry
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • all purpose flour
  • 1/4 cup olive oil
  • 1/4 cup chopped onion
  • 1/2 teaspoon sweet paprika
  • 1 cup (or more) chicken broth
  • 1/4 cup dry white wine
  • 1/4 teaspoon saffron threads
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FRESH PEACH FRIED PIES WITH A CINNAMON CRUST AND ROASTED PEACH AND RASPBERRY ICE CREAM

FRESH PEACH FRIED PIES WITH A CINNAMON CRUST AND ROASTED PEACH AND RASPBERRY ICE CREAM

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Preheat the oven to 450 degrees F

  • For the Cinnamon Crust:
  • 2 pounds fresh, ripe peaches
  • 1 teaspoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons honey
  • 2 pints fresh raspberries, picked over
  • 1 1/2 cups sugar
  • 2 cups heavy cream
  • 4 egg yolks
  • 2 cups bleached all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup lard
  • 3 to 4 tablespoons ice water, as needed
  • 2 tablespoons cinnamon sugar
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