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Recipes
DIANNE’S SOUTHWESTERN CORNBREAD SALAD
By gaster16
Prepare cornbread according to package directions, cool and crumble
- 1 (6 oz.) package Mexican cornbread mix
- 1 (1 oz.) envelope buttermilk Ranch salad dressing mix
- 1 small head romaine lettuce shredded
- 2 large tomatoes chopped
- 1 (15 oz.) can black beans rinsed and drained
- 1 (15 oz.) can whole kernel corn with red and greed peppers drained
- 1 (8 oz.) package shredded Mexican four cheese blend
- 6 bacon slices cooked and crumbled
- 5 green onions chopped
DOWN HOME MACARONI AND CHEESE
By gaster16
Preheat oven to 350 degrees
- 6 quarts water
- 1 tablespoon salt,
- 1 lb. macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups hot whole milk
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1 tablespoons Dijon mustard
- 1/2 teaspoon cayenne pepper
- 1 cup grated Colby or Jack cheese
- 1 cup grated extra sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup bread crumbs
STRAWBERRY MERINGUE CAKE
By gaster16
For the cake: Preheat the oven to 350 degrees F
- Cake:
- Nonstick cooking spray
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch salt
- 1 cup chopped walnuts
- One 15.8-ounce pack Maria crackers, chopped
- Frosting:
- 8 ounces (1 cup) cream cheese
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 pounds sliced fresh strawberries, for garnishing
SWEET POTATO PIE
By gaster16
Bake, boil, or microwave sweet potatoes until done all the way through
- Pie Crust:
- 1 unbaked pie shell
- 1 lb. sweet potatoes (about 3 medium)
- 2 large eggs
- 1 cup sugar
- 1/8 teaspoon nutmeg
- 2 tablespoons flour
- 1/2 cup milk, plus 2 tablespoons
- 9 tablespoons butter or margarine, melted
- 3 tablespoons white corn syrup
- 1/4 teaspoon vanilla
- Ice water
- 1-1/2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons butter cut into cubes or 1/2 cup shortening
SWEET CHICKEN BACON WRAPS
By gaster16
Preheat oven to 350 degrees
- 1-1/4 pound boneless, skinless chicken breasts (about 4)
- 1 lb. package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
SULLIVAN’S LEMON-ALMOND POUND CAKE
By gaster16
Beat butter at medium speed with an electric mixer until creamy
- 1 cup butter softened
- 3 cups sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 (8 oz.) container sour cream
POT STICKERS
By gaster16
Soak black mushrooms in warm water to cover until softened, about 15 minutes, drain
- 5 dried black mushrooms
- 1-1/2 cups napa cabbage sliced
- 1 teaspoon salt
- 1/2 lb. ground pork
- 1 cup chopped carrot
- 2 green onions chopped
- 1 tablespoon soy sauce
- 1 tablespoons Chinese rice wine or dry sherry
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 teaspoon minced ginger
- 1/2 teaspoon sugar
- 28 potsticker wrappers
- 3 tablespoons cooking oil
- 2/3 cup chicken broth
- Chili oil
- Rice vinegar
- Soy sauce
COCONUT CREAM PIE
By gaster16
Crust: Blend flour, sugar and salt in processor
- Crust:
- 1-1/2 cups all purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into small pieces
- 3 tablespoons chilled solid vegetable shortening cut into small pieces
- 4 tablespoons (or more) ice water
- Filling:
- 1/2 cup sugar
- 2 large eggs
- 1 large egg yolk
- 3 tablespoons all-purpose flour
- 1-1/2 cups whole milk
- 1-1/2 cups sweetened flaked coconut
- 1 teaspoon vanilla extract
- 1/8 teaspoon coconut extract
- Topping:
- 2/3 cup sweetened flaked coconut
- 1-1/4 cup chilled whipping cream
- 2 tablespoons sugar
- 1/8 teaspoon coconut extract
WHOLE GRAIN MUSTARD & GREEN ONION SAUCE FOR FRESH HAM
By gaster16
In 2 quart saucepan over medium-high heat, in 1 tablespoon hot salad oil, cook 3 green onions, thinly sliced, 5 min...
- 1 tablespoon hot salad oil
- 3 green onions
- 1/3 cup Dijon mustard with seeds
- 1/2 cup sour cream
- 1/3 cup milk
SPAGHETTI SHRIMP PLATTER
By gaster16
Prepare spaghetti according to package directions
- 1/2 lb. spaghetti
- 1/3 cup olive oil
- 2 cups cooked shrimp
- 1 clove garlic
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon coarse ground pepper