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Recipes

CREAM CHEESE ICING FOR PUMPKIN CAKE

CREAM CHEESE ICING FOR PUMPKIN CAKE

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This is the recipe from Suzie for the top of the Pumpkin Cake

  • 8 oz cream cheese
  • 2 tbsp milk
  • 2 tsp vanilla
  • 4 cups icing sugar
  • butter to taste
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SHRIMP AND BOK CHOY LETTUCE WRAPS

SHRIMP AND BOK CHOY LETTUCE WRAPS

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Got this recipe from Canadian Living, May 2015

  • PEANUT SAUCE:
  • 3 tbsp peanut butter
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tbsp liquid honey
  • 1 clove garlic minced
  • pinch pepper
  • 2 tbsp water
  • SHRIMP FILLING
  • 1 tbsp oil
  • 225 extra jumbo shrimp (16-20 count)
  • 1 tsp veg oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger
  • 2 heads of Shanghai Bok Choy thinly sliced
  • 1 carrot cut in matchsticks
  • pinch of salt
  • pinch of pepper
  • 1 cup bean sprouts
  • 1 green onion sliced
  • 1/2 cup unsalted peanuts, chopped
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COBB SALAD

COBB SALAD

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Got this recipe from Pam Nuss

  • DRESSING:
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp dry mustard
  • 1 tsp worchestire sauce
  • 1/2 cup red wine vinegar
  • 1 tbsp water
  • 2/3 cup olive oil
  • SALAD INGREDIENTS:
  • 1 head Romaine lettuce, finely chopped
  • 1 head Iceberg lettuce, finely chopped
  • 6 crispy strips bacon, crumbled
  • 1/4 lb blue cheese, crumbled
  • 3 hard cooked boiled eggs, chopped
  • 2 tomatoes, chopped
  • 2 avocados, chopped
  • 1/4 lb chopped swiss cheese
  • 1/4 cup chopped parsley
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HOME MADE SALSA

HOME MADE SALSA

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Cook for ten minutes. Add some tomatoe paste to thicken, if required

  • 4 cups seeded and chopped tomatoes
  • 1 cup finely chopped red onion
  • 2 cloves garlic
  • 1/2 cup seeded and chopped green chili peppers
  • 1 cup chopped red and green pepper
  • 1 jalapeno pepper - seeded and minced
  • 1/4 cup chopped cilantro
  • 1/4 cup red wine vinegar
  • 2 tbsp olive oil
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MARGHERITA PENNE

MARGHERITA PENNE

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Got this recipe from Milk Calender 2015 - very quick and very good

  • 12 oz penne pasta cooked to instructions
  • 2 tbsp. butter
  • 2 cloves minced garlic
  • 1 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp hot pepper flakes
  • 2 tbsp. flour
  • 2 1/2 cups milk
  • 2 cups cherry tomatoes, cut in half
  • 1/2 cup grated parmesan cheese
  • 12 - 1" mini Canadian Bocconcini (I used mozzarella cubes)
  • 1/2 cup basil leaves, thinly sliced
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BROWN BUTTER BABIES

BROWN BUTTER BABIES

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Got this from a Canadian Living cookie cookbook

  • 3/4 cup unsalted butter
  • 1 1/2 cups dark brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda and salt
  • 3 tbsp sugar
  • 30 walnut halves
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MAPLE TARTS

MAPLE TARTS

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This is one of my VERY favorite Christmas baking items from my mother

  • SHORTBREAD PASTRY:
  • 1 cup butter
  • 1/2 cup icing sugar
  • 2 cup flour
  • 1 tsp vanilla
  • FILLING:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 cup graham crumbs
  • 1 cup crushed walnuts
  • 1 cup coconut
  • ICING
  • Icing sugar
  • butter
  • maple flavoring
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CHICKEN TETTRAZINI

CHICKEN TETTRAZINI

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An old recipe from mom - great way to use up turkey or chicken

  • Bouillon :
  • 4 litres d'eau
  • 1 kg d'os de porc ou carcasse de poulet (ou les deux 500 gr de chaque)
  • 2 calamars séchés (épicerie asiatique)
  • 1 poignée de crevettes séchées
  • 1 oignon
  • Gingembre (taille du pouce)
  • 1 branche de cèleri
  • 4 cuillères à soupe de nuoc mam
  • 4 cuillères à soupe de sucre de palme
  • Poivre
  • Garniture :
  • 400 gr d'échine de porc hachée
  • 2 gousses d'ail
  • Ciboulette
  • 12 crevettes
  • Cha lua (épicerie asiatique)
  • 400 gr de vermicelle type Hu tieu (épicerie asiatique)
  • Ciboule asiatique (épicerie asiatique)
  • Coriandre
  • Soja (une petite poignée par personne)
  • Citron vert
  • Nuoc mam
  • Poivre
  • Oignon ou échalote grillé(e) (recette ou épicerie asiatique : je n'en ai pas mis, je n'aime pas trop ça)
  • Piment (facultatif)
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PRIME RIB ROAST

PRIME RIB ROAST

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Got this recipe from Canadian Living December 2013 and it cooks prime rib perfectly and easily !!

  • 2 garlic cloves
  • 2 tsp fresh rosemary
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 4 tsp Dijon mustard
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LEMON BARS

LEMON BARS

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Got this recipe from Anna Olson - one of my favorite bakers !!

  • BASE:
  • 2/3 cup graham crumbs
  • 1/2 cup flour
  • 1/2 cup coconut
  • 1 tbsp sugar
  • 1/3 cup melted unsalted butter
  • FILLING:
  • 1 tin of sweetened condensed milk
  • 5 large egg yolks
  • 2/3 cup fresh lemon juice
  • 2 tsp lemon zest
0/5 (0 Votes)