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Recipes

CRAB TARTS

CRAB TARTS

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Got this recipe from Lyn Siversky from Edmonton

  • 1 can pillsbury refrigerator biscuits
  • 1 - 7 oz can crab meat
  • 1/4 cup minced celery
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1 dash tobasco
  • 1 dash worchestire sauce
  • 1/4 cup sour crean
  • 2 tbsp mayonaisse
  • 1/4 cup shredded cheddar
  • fresh parsley
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MEXICAN CHICKEN BREASTS

MEXICAN CHICKEN BREASTS

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Place oats, parsley, powder and paprika in food processor

  • CHICKEN BREADING:
  • 1/2 cup oatmeal
  • 1 tbsp minced parsley
  • 3/4 tsp chili powder
  • 3/4 tsp paprika
  • 3 tbsp melted butter
  • 4 chicken breasts
  • CHICKEN TOPPING:
  • 2 medium tomatoes, coarsley chopped
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 tbsp minced parsley
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
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APPLE PIE FILLING

APPLE PIE FILLING

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Mix dry ingredients. Toss fruit with lemon juice

  • 3/4 cups sugar
  • 1 tbsp corn starch
  • 1 tsp cinammon
  • 6 cups sliced apples
  • 1 tbsp lemon juice
  • 1 tbsp butter
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HOT FUDGE PUDDING CAKE

HOT FUDGE PUDDING CAKE

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A recipe I got from a Milk Calender many years ago

  • 1 cup flour
  • 1 1/2 cups sugar, divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1/2 cup cocoa, divided
  • 1/2 cup cold milk
  • 1 tsp vanilla
  • 2 1/2 cups hot milk
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PEP'S BEER BATTER

PEP'S BEER BATTER

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Got this recipe from Pep

  • 1 cup flour
  • 1/2 tsp soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2-3/4 bottle of beer
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APPLE BREAD

APPLE BREAD

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Got this from the newspaper

  • 1/4 cup butter
  • 1/4 cup apple juice
  • 2 eggs
  • 2 tbsp lemon juice
  • 2 large apples peeled and grated
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
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OLD FASHIONED PEACH AND BLUEBERRY COBBLER

OLD FASHIONED PEACH AND BLUEBERRY COBBLER

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Another milk calender recipe - great comfort food

  • 3/4 cup brown sugar
  • 5 tsp corn starch
  • 3 cups sliced peaches (canned, fresh or frozen)
  • 1/2 tsp cinammon
  • 4 cups fresh or frozen blueberries
  • 2 cups flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 1/2 cup chilled butter
  • 1 cup milk
  • 1 tsp vanilla
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