Heathermcginnis' profile page
Recipes
MAGIC LEMON SQUARES
By heathermcginnis
Add all ingredients except milk and lemon juice
- 1 cup oats
- 1 cup flour
- 1/2 cup coconut
- 1/2 cup walnuts
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 cup melted butter
- 1 can Eagle Brand milk
- 1/2 cup lemon juice
CHOCOLATE BAR SQUARES
By heathermcginnis
Easy, Easy, Easy!!
- 2 large Dairy Milk bars
- 24 large marshmallows
- 1/2 cup milk
- 1 - 250 mil whipped cream - whipped
- 1 - 8x8 chocolate graham crust
PUMPKIN AND CREAM CHEESE SANDWICH COOKIES
By heathermcginnis
These are awesome.. like Suzie's pumpkin cake
- COOKIES:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinammon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp salt
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 cup fresh pumpkin
- 1 egg
- 1 tsp vanilla
- ICING
- 8 OZ cream cheese, softened
- 5 tbsp soft butter
- 2 tsp vanilla
- 2 cups icing sugar
TRIPLE CHOCOLATE BROWNIES
By heathermcginnis
Got this recipe from the Leader Post
- 1 cup flour
- 1/4 cup cocoa
- 1/2 tsp salt
- 168 g bittersweet chocolate
- 1/2 cup unsalted butter
- 3 eggs
- 1 cup sugar
- 2 tsp vanilla
- 1/2 cup dark chips
- 1/2 cup white chips
TOFFEE BANANA CAKE w/BUTTER ICING
By heathermcginnis
Canadian Living
- CAKE:
- 1 1/4 cups softened butter
- 2 cups brown sugar
- 3 eggs
- 2 cups mashed bananas
- 2 tsp vanilla
- 3 1/3 cups flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 cup toffee bits
- ICING:
- 1 2/3 cups softened butter
- 5 2/3 cups icing sugar
- 3 tbsp creamilk
- 1 1/2 tsp vanila
LEMON POKE CAKE
By heathermcginnis
From a Kraft Magazine
- 2 baked white round cake layers
- 2 cups boiling water
- 2 pkgs jello lemon jelly powder - 85 g size
- 1 cup cold milk
- 1 pkg jello lemon instant pudding - 4 serving size
- 3 cups Cool Whip
ITALIAN SAUSAGE MINESTRONE
By heathermcginnis
Love this recipe
- 1 pound mild italian sausage
- 2 large carrots - chopped
- 2 celery ribs - chopped
- 1 medium onion - chopped
- 6 garlic cloves, minced
- 3 tbsp olive oil
- 7 cups chicken broth
- 2 can white kidney beans
- 2 cans - 14 oz - fire roasted tomatoes
- 2 bay leaves
- 1 tbsp Italian SEasoning
- 1 tbsp tomato paste
- 1 cup small pasta
BARB'S BLUEBERRY MUFFINS
By heathermcginnis
Another recipe from Mom's friend Barb
- 1 3/4 cup flour
- 1/2 cup white sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1/3 cup melted butter
- 1 cup frozen blueberries
GRAND MARNIER FRUIT DIP
By heathermcginnis
Mix all ingredientsw. Refrigerate
- 1 large vanilla instant pudding (made as directed)
- 2 tbsp Grand Marnier
- 2 cups whipping cream - whipped stiffly
- 1 tsp orange rind
CROWD PLEASING SCALLOPED POTATOES
By heathermcginnis
Got this from a Kraft Kitchens Magazine
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 cups fat-free reduced-sodium chicken broth
- 1 cup milk
- 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided
- 4-1/2 pounds Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices 1 onion, thinly sliced
- 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses