Heathermcginnis' profile page
Recipes
THIMBLE COOKIES
By heathermcginnis
Got this recipe from my mom
- 1 cup 1 cup butter
- 1 cup 1 cup brown sugar
- 2 2 eggs
- 1 tsp 1 tsp baking soda
- 2 1/2 cups 2 1/2 cups flour
- vanilla
CRAISIN SALAD
By heathermcginnis
Got this recipe from Pam Nuss - excellent salad and very pretty!!
- SALAD:
- Red leaf, Romaine and Iceburg lettuce
- 8 oz shredded mozarella
- 4 oz shredded parmesan
- 1 lb bacon, fried and crumbled
- 4 oz toasted sliced almonds
- 6 oz craisins
- DRESSING:
- 1/2 cup chopped red onion
- 2 tsp dry mustard
- 1 cup sugar
- 1/2 cup red wine vinegar
- 1 tsp salt
- 1 cup canola oil
CREAM CHEESE APPLE CRISP
By heathermcginnis
Don't remember where I got this recipe
- 2 tablespoons butter
- 1/2 medium onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 15-ounce can chicken broth
- 2 cups cubed potatoes
- 2 cups half and half, or 1 cup milk and 1 cup cream
- 2 15-ounce cans corn, undrained or two cups cooked corn cut from the cob
- 1 1/2 cups diced ham (optional)
- 6 strips bacon, cooked to a crisp and crumbled (optional)
- 2 tablespoons fresh parsley or one tablespoon dried
BROCCOLI, RED PEPPER AND CHEDDAR CHOWDER
By heathermcginnis
Got this recipe when I took a class of Stews and Soups from Evolution Catering
- 1 small head broccoli
- 1 large potato, chopped small
- 1 large onion - chopped small
- 1 red bell pepper, cut into small pieces
- 1 large clove garlic, chopped
- 2 tbsp butter
- 1 tsp ground cumin
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp flour
- 3 cups chicken or vegetable stock
- 3/4 cup heavy cream
- 1 1/2 cups shredded cheddar
BLUE CHEESE SALAD DRESSING
By heathermcginnis
Whip 4 oz of blue cheese with all ingredients
- 1/4 cup half and half cream
- 8 oz mayonnaise
- 1 tbsp vinegar
- 8 oz blue cheese
DODIE'S FRENCH BREAD DIP
By heathermcginnis
Got this recipe from Dodie Reimer
- 2 - 8 oz packages of cream cheese
- 1 cup mayonaisse
- 1 pkg frozen chopped spinach, thawed and drained
- 1 cup grated cheddar
- 1 chopped small onion
- 1 clove garlic, minced
- pinch of dill
- 1/2 cup bacon bits
- salt and pepper
GREEK ANTIPASTO
By heathermcginnis
Got this from a Kraft Kitchens Book
- 1 cup feta cheese chopped fine
- 1/2 cup chopped Kalmata olives
- 1/2 cup chopped red onion
- 1/2 cup chopped roasted red pepper
- 1/2 cup Greek with Fetal and Oregano dressing
- 2 tbsp lemon peel
MOM'S PYROGY DOUGH
By heathermcginnis
Mom makes the best pyrogy's - so this recipe is a must!!
- 4 cups flour
- 1 tbsp salt
- 2 eggs
- 1 pint sour cream
SALTED MINT CHOCOLATE COOKIES
By heathermcginnis
Got this from a Flavours magazine
- 2 cups flour
- 1/2 cup cocoa
- 2 tsp baking powder
- 1 tsp salt
- 3 1/2 cups dark chocolate (some of them mint chocolate chips)
- 4 large eggs
- 1 tbsp instant coffee
- 1 tbsp vanilla
- 3/4 cup unsalted butter
- 1 1/2 cups dark brown sugar
- 1/2 cup white sugar
- 2 tbsp 2 tbsp flaky salt
CHILI MAC CASSEROLE
By heathermcginnis
Got this from a magazine.
- 1 cup macaroni
- 2 lbs ground beef
- 1 chopped medium onion
- 2 garlic cloves
- 1 28 oz can diced tomatoes
- 1 16 oz can kidney beans, rinsed and drained
- 1 can tomatoe paste
- 1 - 4 oz can chopped green chilies
- 1.5 tsp salt
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp pepper