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Recipes

JUICY PEACH CRISP

JUICY PEACH CRISP

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Got this recipe from Deb Todoschuk - our neighbor

  • 6 peaches - sliced
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 tsp almond extract
  • 1/4 cup brown sugar
  • 1/2 tsp cinammon
  • 1/4 tsp salt
  • 1 cup white sugar
0/5 (0 Votes)

CARAMEL PECAN CHEESECAKE BARS

CARAMEL PECAN CHEESECAKE BARS

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Got this recipe from a Bakers Insert

  • 1 cup pecan pieces, divided
  • 1 1/2 cups crushed Nilla wafers
  • 1/4 cup butter, melted
  • 4 pkg cream cheese
  • 1 cup sugar
  • 1 cup sour cream
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 4 eggs
  • 24 Kraft Caramels
  • 1 tbsp water
  • 3 squares semi sweet chocolate melted
0/5 (0 Votes)

DOUBLE CHOCOLATE PUDDING CAKE

DOUBLE CHOCOLATE PUDDING CAKE

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This came from a Canadian Living insert

  • SAUCE
  • 1 3/4 cup boiling water
  • 1/2 cup brown sugar
  • 1/2 cup cocoa
  • 1/4 cup corn syrup
  • CAKE
  • 1 cup flour
  • 1 cup sugar
  • 1 Tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup creamilk
  • 1/4 cup canola oil
  • 2 eggs
  • 1 tsp vanilla
  • 2 oz jic hopped chocolate
0/5 (0 Votes)

GRANDMA MACK'S BREAKFAST DELIGHT

GRANDMA MACK'S BREAKFAST DELIGHT

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Got this from Sargento cheese website

  • 1 tube Pilsbury refrigerated crescent rolls
  • 2 cups cubed ham
  • 2 cups frozen hash browns, thawed
  • 5 eggs
  • 1/2 cup milk
  • dash of salt and pepper
  • 1 1/2 cups shredded cheddar
0/5 (0 Votes)

TACO SALAD

TACO SALAD

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Got this recipe from Darcy's sister Kerry Goodwin

  • 1 lb Hamburger
  • 1 pkg taco seasoning
  • 1 chopped red pepper
  • 1 chopped green pepper
  • 2 sticks of chopped celery
  • 1 head of lettuce - chopped and shredded
  • 1 pkg shredded cheese
  • Russian Dressing
  • 1 bag of taco chips
0/5 (0 Votes)

STRAWBERRY PIE FILLING

STRAWBERRY PIE FILLING

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Combine dry ingredients. Add to fruit

  • 1 cup sugar
  • 2 1/2 tbsp corn starch
  • 4 cups strawberries, hulled and halved
  • 1 tbsp butter
0/5 (0 Votes)

BUTTERY POUND CAKE

BUTTERY POUND CAKE

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Got this recipe from Canadian Living, February 2016

  • 1 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 4 eggs, room temperature
  • 3 tbsp milk, room temperature
  • 1 tbsp vanilla
  • 1/2 tsp salt
  • 1 3/4 cups white flour
0/5 (0 Votes)

HONEY MUSTARD SPINACH SALAD

HONEY MUSTARD SPINACH SALAD

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Combine all ingredients in blender

  • 3/4 cup olive oil
  • 3 tbsp white vinegar
  • 2 tbsp sugar
  • 2 1/2 tbsp dijon mustard
  • 1 1/2 tbsp honey
  • 1 egg
  • 1 tsp salt
  • 2 tsp bacon bits or sun dried tomatoes
0/5 (0 Votes)

LEMON CAKE WITH SLICED PEACHES

LEMON CAKE WITH SLICED PEACHES

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Got this recipe from a milk calender

  • CAKE:
  • 1/2 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup plain yogurt
  • 3 cups flour
  • 2 tsp baking powder
  • 1 cup milk
  • TOPPING:
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • PEACH YOGURT TOPPING:
  • Grated rind of 1 lemon
  • 2 cups vanilla yogurt
  • 4 cups sliced fresh peaches
  • 2 tbsp fresh lemon juice
0/5 (0 Votes)

CARROT CAKE

CARROT CAKE

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Got this one from Style at Home

  • CAKE:
  • 2 cups dark brown sugar
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 2 tsp vanilla
  • 2 tsp cinammon
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1/4 tsp cardamom
  • 1 - 398 ml can crushed pineapple - drained very well
  • 200 gram flaked coconut
  • 1 cup toasted chopped walnuts or pecans
  • 2 cups coarsely grated carrots
  • FROSTING:
  • 1 1/2 cups cream cheese, softened
  • 1/2 cup unsalted butter
  • 4 cups icing sugar
  • 2 tsp vanilla
0/5 (0 Votes)