Bonnje's profile page
Recipes
Crockpot Chicken Enchilada Soup
By bonnje
Instructions Heat up the olive oil in a large pan, then saute the onions until soft
- 1 tablespoon olive oil
- 1 cup onions, diced
- 3 teaspoons garlic, minced
- 16 ounces enchilada sauce
- 6 cups chicken broth
- 2 teaspoon cholula hot sauce (or your favorite hot sauce)
- 1 1/2 teaspoon ground cumin
- 1 teaspoon fresh cilantro
- 2 cup frozen corn
- 2 cup canned black beans
- 2 chicken breasts
Seven Layer Potato Salad
By bonnje
Place potatoes in a soup pot and add enough water to cover
- 2 pounds red skinned potatoes, quartered
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hard-boiled eggs, chopped
- 3 celery stalks, chopped
- 1/2 cup shredded Cheddar cheese
- 2 scallions, sliced
- 1/4 cup bacon bits
Cauliflower & Broccoli Salad
By bonnje
Break cauliflower and broccoli into small pieces and wash
- 4 cups bite-sized broccoli florets from 2 bunches
- 4 cups bite-sized cauliflower florets from 1 head
- 2 cups shredded cheddar cheese
- 1 pound bacon fried and crumbled (see notes)
- 1 cup red onion diced
- 2 cups mayonnaise (see notes)
- 1 cup sugar
- ¼ cup red wine vinegar
Beat the Clock Goulash
By bonnje
Beat the Clock Goulash | mrfood
- 2 pounds lean ground beef
- 1 medium onion, chopped
- 3 1/2
- cups ready-to-use beef broth
- 1 (8-ounce) package elbow macaroni
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 cup sour cream
Make Ahead Fajitas
By bonnje
What To Do: Preheat oven to 350 degrees F
- 3 tablespoons vegetable oil, divided
- 2 large onions, cut into 8 wedges each
- 1 large green bell pepper, seeded and cut into 1/2-inch strips
- 1 large red bell pepper, seeded and cut into 1/2-inch strips
- 1 pound flank steak, cut into thin strips
- 2 tablespoons dry fajita seasoning
- 10 (7-inch) flour tortillas
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 cup (1/2 pint) sour cream
- 1 cup salsa
Fruit Cocktail Pretzel Pie
By bonnje
Preheat oven to 400 degrees F
- 2 cups coarsely crushed pretzels
- 3/4 cup butter, melted
- 1/2 cup plus 1 tablespoon sugar
- 1/2 (8-ounce) package cream cheese, softened
- 1 1/2 cups frozen whipped topping, thawed
- 1 (4-serving-size) package lemon-flavored gelatin
- 1 cup boiling water
- 1 cup ice cubes
- 1 (15.5-ounce) can fruit cocktail, drained
John Wayne Casserole (Beef and Biscuit Casserole) | Six Sisters' Stuff
By bonnje
Instructions Preheat oven to 325 degrees
- 2 lbs lean ground beef
- 1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 3/4 cup water
- 1/2 cup sour cream
- 1/2 cup light mayonnaise
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cups biscuit mix (I used Bisquick)
- 1 cup water
- 2 roma tomatoes, diced
- 1 green bell pepper, diced
- 1 (4 oz) can green chilis
SUPER JUICY TURKEY BAKED IN CHEESECLOTH AND WHITE WINE
By bonnje
Super Juicy Turkey Cooked In Cheesecloth soaked in wine and butter
- 1 whole Turkey (Preferable fresh and all natural not injected with any solution.)
- 1/2 cup Butter, Melted
- 2 cups Dry White Wine
- 2 cups Chicken Or Turkey Stock
- 1 cup Butter, Softened
- 2 tablespoons Fresh Sage, Stem Removed and Chopped
- 2 tablespoons Fresh Rosemary, Stem Removed and Chopped
- 1 tablespoon Fresh Thyme, Stem Removed and Chopped
- 1 whole Lemon, Zested (Preferably Organic)
- 4 cloves Garlic, Minced
- 3 teaspoons Sea Salt
- 2 yards Cheesecloth, 100% Cotton Lint Free For Cooking (Usually found near the baking twin and baking utensils at the grocery store.)
Grandma's Best Casserole
By bonnje
What To Do: Cook spaghetti according to package directions; drain, return to pot, and set aside
- 1 (1-pound) package spaghetti
- 4 tablespoons butter
- 1 onion, chopped
- 1 red bell pepper, cut into 1/2-inch chunks
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cups chicken broth
- 2 (10-3/4-ounce) cans condensed cheese soup
- 8 ounces bacon, cooked and crumbled
No Bake Coconut Cream Pie Parfait
By bonnje
This no-bake coconut cream pit parfait is to die for, and so surprisingly easy to make! It's a smooth, creamy, fluf
- FILLING:
- 2 packages (3.4 ounces each) instant coconut cream pudding
- 2 cups evaporated milk, chilled
- 1 cup cold water
- 2 cups (or an 8-ounce tub) extra-creamy whipped topping
- CRUST:
- 2 cups graham cracker crumbs
- 1 stick butter, melted
- 2 tablespoons sugar
- TOPPING:
- 1 cup (or half an 8-ounce tub) extra-creamy whipped topping
- 1/2 cup toasted coconut
- 1/4 cup hot fudge sundae sauce (optional)