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3-Minute Chocolate Mug Cake

3-Minute Chocolate Mug Cake

By

Spray large mug with PAM. Add dry ingredients to mug and mix well

  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp baking cocoa
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips
  • splash of vanilla
  • Optional: nuts
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In-side Out Pumpkin Muffins

In-side Out Pumpkin Muffins

By

King Arthur. And an inside-out muffin is … ? A wonderfully moist, tender muffin filled with sweetened cream chee...

  • For the Streusel Topping:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
  • 1/4 cup light or dark brown sugar (packed)
  • 1/4 cup old-fashioned rolled oats or quick oats (not instant)
  • 1/8 teaspoon salt
  • 4 tablespoons butter, at room temperature
  • For the Filling:
  • 1 cup (8-ounce package) cream cheese, at room temperature; low-fat is fine
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract or a few drops Fiori di Sicilia flavoring, optional
  • For the Batter:
  • 1 cup pumpkin purée (about half a standard 15-ounce can)
  • 2 large eggs
  • 1/2 cup brown sugar
  • 3 tablespoons vegetable oil
  • 1/4 cup boiled cider (for best flavor), dark corn syrup, maple syrup or honey
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup milk
  • 1 1/2 cups all purpose unbleached flour
  • If you do not have pumpkin pie spice then substitute 1 teaspoon ground cinnamon + 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger.
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CHILI RELLENOS

CHILI RELLENOS

By

Heat oven to 350 degrees Grease small square pan 8 X 8 or 9 X 9 Mix together milk, flour and eggs

  • 1 cup milk (1/2 cup whole milk and 1/2 cup evaporated milk)
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1/2 lb Monterey Jack cheese, shredded
  • 1/2 lb Cheddar cheese, shredded
  • 14 oz can whole green chili's (drain, split open, seed, wash & dry)
  • 1 oz can tomato sauce
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Sweet Tortilla Stack

Sweet Tortilla Stack

By

The tortilla turns out a delicious dessert when layered with sweetened cream cheese and sprinkled with cinnamon

  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1 tsp grated lemon peel
  • 1 1/2 tblsp lemon juice
  • 2/3 cup plus 1 tablespoon firmly packed brown sugar
  • 2 tsp cinnamon
  • 10 flour tortillas (7-9 inch diameter)
  • 1 1/2 tblsp butter or margarine-melted
  • OPTIONAL: 4 fresh or canned peaches sliced OR any kind of berry jam
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Potato Crust Ham & Cheese Quiche

Potato Crust Ham & Cheese Quiche

By

Hash browns form the crust for the quiche

  • 3 cups frozen prepared hash browns, thawed
  • 5 tblsp butter, melted
  • 1 cup diced, cooked ham
  • 1 cup shredded cheddar cheese
  • 1 4 oz. can diced green chiles (drained)
  • 3 eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp white pepper
0/5 (0 Votes)

Sour Cream Coffee Cake

Sour Cream  Coffee Cake

By

King Arthur

  • Cake:
  • 1/2 cup (8 tablespoons) butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream or yogurt
  • Topping:
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts or pecans, optional
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Tamale Pie

Tamale Pie

By

Mom and Nancy

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 tsp salt
  • 2 tbsp chili powder
  • 1 can stewed tomatoes or 2 small cans tomato sauce
  • 1 can black pitted olives, drained and sliced
  • 1 can whole corn, not drained
  • 1/2 to 3/4 cup corn meal
  • 1/2 cup grated cheddar cheese
  • 1 15 oz can kidney or black beans, drained and rinsed
  • 1 28 oz can beef tamales, drained and sliced
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Lemon Bliss Cake

Lemon Bliss Cake

By

King Arthur Serving Size: 1 piece Servings Per Batch: 16 Amount Per Serving: Calories: 390 Calories from Fat: 110 T

  • Cake
  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 2 teaspoons baking powder
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup milk
  • finely grated rind of 2 lemons OR 3/4 teaspoon lemon oil
  • Glaze
  • 1/3 cup freshly squeezed lemon juice
  • 3/4 cup sugar
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Carrot Soup (Creme Crecy)

Carrot Soup (Creme Crecy)

By

The French soup called creme or puree Crecy is named for a little town in France where excellent golden carrots are...

  • 1 small-sized onion, peeled and chopped
  • 3 tblsp butter (separated)
  • 3 cups scraped (peeled), diced carrots (about 5-6 carrots)
  • 4 cups chicken broth or water
  • 1/4 cup uncooked long-grain rice
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1 cup heavy cream or half and half (light can be used)
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Sweet Potatoes

Sweet Potatoes

By

Reserve 1/2 cup marshmallows, mash potatoes, add rest of ingredients and mix well

  • 1 1/2 cups miniature marshmallows
  • 2-17 oz cans sweet potatoes-drained
  • 1/4 cup margarine-melted
  • 1/4 cup orange juice
  • 1/2 tsp cinnamon
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