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Recipes
Okra, Batter Fried
By MarieR
1.Cut off and discard tip and stem ends of okra
- Preparation: 20 minutes
- Chill: 20 minutes
- Fry: 6 to 7 minutes per batch
- 1 pound fresh okra
- 1/4 cup buttermilk
- 3 large eggs
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- Vegetable oil (for frying)
Oatmeal Spiced Raisin Cookies
By MarieR
1. Preheat oven to 350. Lined baking sheets with Parchment paper 2
- 1/2 cup unsalted Butter
- 1/2 cup butter flavored vegetable shortening
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp kosher salt
- 2 cups old fashioned oats
- 1 cup quick oats
- 1 cup raisins
Puff Pancake, Skillet
By MarieR
skillet puff pancake A puff pancake is a simple batter of eggs, flour, and milk that's magically transformed when ...
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup whole milk
- Dash of salt
- 2 oz. (4 Tbs.) unsalted butter
Chocolate Chip Halfway Cookies
By MarieR
Linda's story: "These are a treasured treat in my family going back to the 1030s, when my grandmother would bake th...
- For bars:
- MAKES 24
- 1 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 egg yolks [slightly beaten with 1 tbsp water)
- 1 tsp vanilla extract
- 2 cups sifted flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 (12-oz) package semisweet chocolate chips
- For topping:
- 2 egg whites
- 1 cup light brown sugar
Nut Roll Coffee Cakes (Povitica)
By MarieR
In a large mixing bowl, dissolve yeast in warm water
- 1 package (1/4-ounce) active dry yeast (Quick Rise)
- 1/4 cup (2-ounces) warm water (100-115 degrees F.)
- 1 cup (2-sticks; 8-ounces) butter, melted and cooled
- 1/2 cup (4-ounces) warm milk (110-115 degrees F.)
- 3 large egg yolks
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- FILLING
- 3 large egg whites
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 2 1/4 cups ground walnuts, toasted
- ICING
- 3/4 cup confectioner's sugar
- 1 teaspoon butter softened
- 1 teaspoon vanilla extract
- 3 teaspoons (plus 1 teaspoon, if needed) milk
Rice, Swedish Rice Ring Recipe
By MarieR
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors
- 2 2 2 envelopes unflavored gelatin
- 1/4 1/4 1/4 cup cold water
- 3 3 3 cups whole milk
- 1/2 1/2 1/2 cup uncooked long-grain rice
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup heavy whipping cream
- Fresh or thawed frozen sweetened strawberries
Coconut Pecan Praline Cookies
By MarieR
You can never go wrong with cookies
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Hash Browns, Simple
By MarieR
Crisp and brown on the outside and soft inside
- 1 1/2 pounds (about 2 large potatoes) russet potatoes, peeled
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 scallion, trimmed
- 2 tablespoons vegetable oil, divided
- 2 tablespoons unsalted butter, divided
Jelly Doughnut Cupcakes
By MarieR
Food network Magazine, May 2015
- Vanilla Frosting:
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick butter (4-oz.) softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- 1/2 cup seedless raspberry or strawberry jam
- Vanilla, Chocolate or Cheese Frosting
- 1 1/2 sticks butter (6-ozs.)room temp.
- 3 cups confectioners' sugar
- 2 teaspoons vanilla
- 2 tablespoons milk-more if needed
Shortbread Cookie-Martha Stewart
By MarieR
Refrigeration needed before slicing
- FOR THE SHORTBREAD
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour (spooned and leveled), plus more for rolling
- Mix in grated zest of 2 oranges and 1/2 cup dried cranberries (for variation)