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Recipes
Cake Pan Size Conversions and Batter Amount Needed
By MarieR
Cake Decorating Advice If you have an unusual pan size and would like to figure out its capacity, measure the amou...
- Per Pan:
- Trying to fit a square cake into a round pan? Find out how much batter you'll
- need.
- NOTE: Cake layers freeze well for up to 3 months; just first wrap with plastic wrap, then with tin foil. Make sure to freeze on a flat surface.
- Standard box cake mixes, apx. 18-ounces, will make 2 8 or 9-inch round cake layers- -5-6 cups batter or 1 9x13-inch.
- One Pan; Cups Batter; Cook About;
- 6 ";2 1/2;30 min.
- 8 "; 2 1/2; 35 min.;
- 9 "; 3; 35 min.;
- 10 "; 5; 35 min.;
- 12 ";
- 14 "; 12; 50 min.;
- 9 x13-inch; 5;
Baguettes, Easy Crusty
By MarieR
If you're as much a fan of crisp-crusted baguettes as we are, try our stoneware baguette mold from Emile Henry
- 3 cups European-Style Artisan Bread Flour
- 1 teaspoon salt
- 1/4 teaspoon instant yeast
- 1 cup lukewarm water
Honey Bun Cake (Bundt)
By MarieR
Grease and flour Bundt pan
- 1 box ((14 1/2-ounces) yellow pudding cake mix
- 4 large eggs
- 2/3 cup vegetable oil
- 1/3 cup water
- 1 carton (8-ounces) sour cream
- 1/2 cup brown sugar packed
- 1 teaspoon cinnamon
- 2/3 cup pecans, toasted chopped
- Glaze frosting
- 1 cup powered sugar
- 2 teaspoons milk
- 1/2 teaspoon vanilla
Banana Pudding Cupcakes
By MarieR
1. Preheat oven to 350 degrees
- Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup coarsely crushed vanilla wafers
- 1 cup milk
- 1 box (3.4 oz) instant banana pudding
- 8 oz cream cheese, softened
- 12 oz Cool Whip, thawed
Penzey's Quick & Easy Cinnamon Rolls
By MarieR
Sift flour with salt, baking powder and sugar into a large mixing bowl, and make a well in the center of the dry in...
- Filling:
- 3 Cups flour
- 1/4 tsp. salt
- 4 tsp. baking powder
- 1/2 Cup sugar
- 2 eggs
- 2/3 Cup milk
- 1/2 tsp. pure vanilla extract
- 1/2 Cup butter or shortening–melted
- 1/2 Cup white sugar
- 1/4 Cup melted butter
- 1 1/2 tsp. cinnamon - the stronger the better
- Topping:
- 1/2 Cup brown sugar
- 1/2 Cup broken walnuts or pecans
- 3 TB melted butter
- Icing:
- 1 Cup powdered sugar
- 2 TB warm milk
- 1 TB melted butter
- 1/4 tsp. pure vanilla extract
Chocolate Caramels, Soft
By MarieR
Note: for regular caramels, simply omit the chocolate and proceed with the recipe
- 1/2 cup (4 ounces) water
- 2 cups (1 pound) sugar
- 1 tablespoon pure vanilla extract
- 1 can (14 ounce) sweetened condensed milk
- 1 cup (12 ounces) light corn syrup
- 1 1/2 sticks butter
- 1 cup (6 ounces) dark chocolate, chopped
- 1/4 teaspoon salt
Cheesy Bacon Pecan Spirals
By MarieR
Puff Pastry- -must chill for 2 hours-can chill for 2 days
- 2 cups Finely Shredded Sharp Cheddar Cheese
- 1 cup Finely Grated Parmesan Cheese
- 1 pkg(3 oz)Cream Cheese,softened
- 1 pkg (16 oz.) Hickory Smoked Bacon, cooked and crumbled
- 1 cup Finely Chopped Pecans
- 1/2 tsp Ground Red Pepper
- 1 pkg 17.3 oz)Frozen Puff Pastry,thawed
- 1 Large Egg
- 1 tablespoon Water
Chocolate-Covered Crispy Peanut Butter Balls
By MarieR
Taste of the South Magazine, December 2014
- 1 cup creamy peanut butter
- 1 ⁄4 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 2 cups crisp rice cereal, such as Rice Krispies
- 1 pound chocolate-flavored candy coating
- 1 ⁄4 cup finely chopped roasted salted peanuts
Butter-Pecan Slice-and -Bake Cookies
By MarieR
Studded with butter-roasted pecans, these melt-in-your-mouth cookies are perfect served with a tall glass of milk
- Yields: 48
- 2 cups finely chopped pecans
- 1¼ cups unsalted butter, divided
- 1½ teaspoons kosher salt, divided
- 1 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon baking powder
- 1 tablespoon turbinado sugar
Sour Cream Streusel Bars (9-inch square)
By MarieR
The German word Streuselkuchen simply means a cake with a crumbly topping
- 1 cup; 2 sticks butter, diced
- 1/2 cup granulated sugar
- 3 eggs , at room temperature
- 1/2 cups plain (purpose) flour
- 1 tsp bicarbonate of soda(Baking soda)
- 1 tsp baking powder
- 1 cup sour cream
- For the topping
- 3/4 cup cup dark brown sugar
- 2 tsp ground cinnamon
- 1 cup walnuts, finely chopped
- 1/4 cup; 2-ounces; 1/2 stick butter, chopped