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Recipes
Peanut Butter Fudge, 4 Ingredient – 12 Tomatoes
By MarieR
We couldn’t have imagined a way to make peanut butter any better than it already is, but we’ve found one! These...
- 1 (16 oz.) box powdered sugar
- 1/2 cup (1 stick) unsalted butter
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 pinch salt, optional
Cream Cheese Pound Cake
By MarieR
In a large bowl beat butter and cream cheese at medium speed with electric mixer 2 minutes or until mixture is crea...
- 3 sticks (1 1/2 cups; 12-ounces) butter softened
- 1 package (8-ounce) cream cheese softened
- 3 cups sugar
- 6 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/8 teaspoon salt
Salt Potatoes
By MarieR
Active: 10 minutes Total: 50 minutes 1
- 4 pounds small potatoes
- 2 1/4 cups kosher salt
- 1 stick unsalted butter(for dipping)
Stove-Top Short Ribs
By MarieR
Trim fat from meat; sprinkle with salt and pepper
- 4 to 5 lb. bone-in beef short ribs, 3 lb. boneless beef short ribs or one 3-lb. beef chuck roast
- 2 T olive oil
- 3 large white or red onions, sliced into 1/2-inch rings
- 1 14-oz can beef broth
- 1 C dry red wine or beef broth
- 2 lb. small yukon gold potatoes
- 1 lb. small carrots, peeled
- 1/4 C water
- 2 T all-purpose flour
Pork Chops, Marinated Baked
By MarieR
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 6 pork chops, trimmed
Pecan-Cheddar Pennies
By MarieR
1. Cream butter cheese, salt, paprika, nutmeg and cayenne in food processor by alternately pulsing and churning un...
- 1/2 cup (1 stick) unsalted butter, cut into pats, plus 3 tablespoons, at room temperature
- 5 ounces sharp cheddar cheese, coarsely grated
- 1 teaspoon salt
- 1 teaspoon sweet Hungarian paprika
- 1/2 teaspoon freshly grated nutmeg
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup finely ground pecans
- 1-1/2 cups all-purpose flour
Fudge Crunch Cake
By MarieR
Place 1 cup of the cake mix, 1/2 cup frosting mix in bowl; blend with softened margarine and nuts
- 1 box (18 1/2 ounce) yellow cake mix
- 1 box (15.4 ounce) Betty Crocker Dry Fudge Frosting Mix
- 1/3 cup butter or margarine melted
- 2/3 cup nuts chopped
- 1 box (4-serving size) instant vanilla pudding mix
- 1 cup water
- 3 large eggs
- 1/4 cup cooking oil
Sugar-Crusted Almond Pastries
By MarieR
* Pecan or walnuts might be good, too
- 2 cans (8-ounces each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8-ounces each) Pillsbury® Crescent Recip
- 1 stick (1/2-cup) butter (do not use margarine)
- 2 cups slivered almonds*
- 1 1/3 cups sugar
Corn Fritters, Creamed
By MarieR
Need to freeze 1 hour during prep time
- Yield: approximately 60 fritters
- 1 (14.75-ounce) can creamed corn
- 1 (15.25-ounce) can whole corn kernels, drained
- 1 1/4 cups all-purpose flour, divided
- 1 1/2 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 1 cup cornmeal
- 1 tablespoon sugar
- 1/4 teaspoon ground red pepper(optional)
- 1 cup whole milk
- 1 large egg
- Canola or peanut oil for frying Pepper jelly, such as Sweet Melissa's
- Jalapeno Dippin' Sauce, optional
Buttermilk Cake with Caramel (10-inch fluted pan)
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By MarieR
Directions In a large bowl, cream butter and sugar until light and fluffy
- ICING:
- 12-16 12-16 35 45 35 min. Bake: 45 min. + cooling
- Ingredients
- 1 1 1 cup (2-sticks) butter, softened
- 2-1/3 2-1/3 2-1/3 cups sugar
- 3 3 3 eggs
- 1-1/2 1-1/2 1-1/2 teaspoons Spice Islands® pure vanilla extract
- 3 3 3 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1 1 1 cup buttermilk
- 1/4 1/4 1/4 cup butter, cubed
- 1/2 1/2 1/2 cup packed brown sugar
- 1/3 1/3 1/3 cup heavy whipping cream
- 1 1 1 cup confectioners' sugar
- Directions
- In a large bowl, cream butter and sugar until light and fluffy. Add
- to one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
- 10-in. into a greased and floured 10-in. fluted tube pan. Bake at
- 350 350 45-50 ° for 45-50 minutes or until a toothpick inserted near the
- Buttermilk Cake with Caramel Icing (continued)
- Directions (continued)
- 10 comes out clean. Cool for 10 minutes before removing from pan
- to to wire rack to cool completely.
- servings.