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Recipes
Strawberry Cream Cheese Pie
By MarieR
THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions
- CREAM CHEESE FILLING:
- 2 deep dish pie crusts, baked & cooled
- 1 8 ounce package cream cheese, softened
- 1 can sweetened condensed milk
- 1/3 cup Real lemon lemon juice
- 1 teaspoon vanilla
- STRAWBERRY GLAZE:
- 1 cup sugar
- 1/4 cup all purpose flour
- 1 1/2 cups water
- 1 small box strawberry jello
- 3 cups fresh sliced strawberries
Zucchini and Yellow Squash Gratin
By MarieR
Panko is an innovative Japanese flaky riff on breadcrumbs
- 2 tablespoons butter
- 2 medium zucchini (about 7 ounces each), sliced crosswise inch thick
- 2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick
- 2 shallots, minced
- 2 garlic cloves, minced
- coarse salt and ground pepper
- 1/2 cup heavy cream
- 1 cup panko
- 1/2 cup grated Parmesan cheese
Dinner Rolls, Mom's Refrigerator
By MarieR
In a large bowl, combine sugar, vegetable shortening, and salt; stir until well blended
- 1/4 cup granulated sugar
- 3 tablespoons vegetable shortening
- 1 1/2 teaspoons salt
- 1 cup milk
- 1 package active dry yeast
- 3/4 cup lukewarm water (105 to 115 degrees)
- 1 egg, beaten
- 4 to 4 1/2 cups all-purpose flour, divided
- Butter, melted
Creamy Peanut Butter Dip
By MarieR
A peanut butter lovers’ dream come true
- 1 1/2 cup(s) canned chickpeas, loose skins removed, washed, drained
- 1/4 cup(s) Tropical Nut & Fruit Honey roasted peanut butter, or other brand
- 2 1/2 Tbsp honey
- 1/4 tsp table salt
- 1/2 cup(s) hot water
Red Pepper Jelly - Taste of the South
By MarieR
In a medium saucepan, combine all ingredients
- 1 (18-ounce) jar 1 (18-ounce) jar apple jelly
- 1 1 fresh jalapeño, seeded and minced
- 1/2 cup 1/2 cup chopped red bell pepper
- 3 tablespoons 3 tablespoons apple cider vinegar
- 1/4 teaspoon 1/4 teaspoon crushed red pepper
- 1/2 cup 1/2 cup honey
Chocolate Velvet Pound Cake
By MarieR
NOTE: The addition of SLOWLY adding the hot water at the end of this recipe must be done-makes for an exceptionally...
- 1 1/2 cups (9-ounces) semisweet chocolate morsels
- 1 stick (1/2 cup; 4-ounces) butter softened
- 1 pound (16-ounces package) light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 carton (8-ounces;1 cup) sour cream
- 1 cup hot water
- 2 teaspoons vanilla extract
- Topping
- 1/4 cup powdered sugar, optional
Pancakes
By MarieR
Mix the dry ingredients together then whisk in the butter, eggs, and milk until just combined
- 1 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/2 stick (4-tablespoons) butter melted
- 2 large eggs
Brown Butter Cake, Caramelized (Loaf Cake)
By MarieR
Two hours to prepare! Don’t be fooled by its appearance – this is seriously one of the best tasting cakes we ha...
- 1 1/4 cups (3 sticks) unsalted butter
- 1/2 cup milk
- 5 large eggs
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Chocolate Cream Pie
By MarieR
On a lightly floured surface, roll piecrust into a 12-inch circle
- 1 ⁄2 (14.1-ounce) package refrigerated piecrusts (1 sheet)
- 1 ⁄2 cup sugar
- 3 tablespoons cornstarch
- 1 ⁄8 teaspoon kosher salt
- 2 1⁄2 cups whole milk
- 5 large egg yolks
- 4 tablespoons unsalted butter, cubed
- 1 (4-ounce) bar semisweet chocolate, chopped
- 1 (1-ounce) square unsweetened baking chocolate, chopped
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
- 1 ⁄3 cup sugar
- 1 tablespoon hot fudge sauce
Butter Muffins
By MarieR
For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups
- 2 cups self-rising flour
- 1 (8-oz.) container sour cream
- 1/2 cup butter, melted Preparation