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Recipes
Mocha Chocolate Cake with Rum Ganache
By MarieR
Preheat oven to 350°. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour
- 1 cup butter, softened
- 2 cups sugar
- 5 large eggs
- 3 cups self-rising flour
- 3 ⁄4 cup natural unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 2 teaspoons baking soda
- 1 1⁄4 cups whole milk
- 1 ⁄4 cup canola oil
- 1 teaspoon vanilla extract
- Coffee Filling-in Cakes
- Rum Ganache-in Cakes
- Garnish: caramel shards (see note)
Banana Pudding filled Cupcakes
By MarieR
Taste of the South, May/June 2016, Page 73 There's no better birthday surprise than a cupcake filled uiith banana ...
- Filling:
- Makes about 12
- 3 tablespoons sugar
- 1 1/2 tablespoons all-purpose flour
- 1/8 teaspoon kosher salt
- 1 cup whole milk, divided
- 2 Large egg yolks
- 2 teaspoons unsalted butter
- 1/2 teaspoon vanilla extract
- Cupcakes:
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2/3 cup whole buttermilk
- 1/2 cup mashed banana
- 1/2 teaspoon vanilla extract
- 3/4 cup sweetened whipped cream
- 1 medium banana, sliced
- Garnish:
- sweetened whipped cream,
- banana slices, crushed and
- whole vanilla wafers
Triple Chocolate Cookies
By MarieR
Cookie Contest Winner 2010
- 1 Cup (2 sticks) Butter, softened
- 1 1/2 Cups Organic White Sugar
- 2 Eggs
- 2 Tsp. Vanilla Extract
- 2 Cups Flour (I used Hodgson Mill Naturally White)
- 2/3 Cup Hershey's Special Dark Cocoa Powder
- 3/4 Tsp. Baking Soda
- 1/4 Tsp. Salt
- 2 Bars Lindt White Chocolate Coconut Bars, placed in freezer for a few minutes and chopped
- 3/4 Bag Semi-Sweet Chocolate Chips, Melted
- 1 Bar Lindt White Chocolate Coconut Bar, Melted
Onions, Baked Vidalia
By MarieR
Preheat the oven to 350°F
- 6 large Vidalia* Onions
- 12 strips bacon
- 2 tablespoons butter
- garlic, to taste optional
Caramelized Sugar Spirals
By MarieR
A decoration to impress. MAKES ABOUT 44 PREP: 20 MIN
- 2 cups sugar
- 1/2 cup (4-ounces) light corn syrup
- crushed lemon candies
Cheese Straw, Basic Dough with 5 recipes
By MarieR
Southern Living DECEMBER 2012
- 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
- 1/2 cup butter, softened
- 1 tablespoon half-and-half
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
Parmesan Sables
By MarieR
Bake from Scratch, June 2016, page 19
- 1 cup (227 grams) unsalted butter, preferably European-style high-fat(such as Plugra), softened
- 1/3 cup (40 grams) confectioners' sugar
- 3/4 cup freshly grated Parmigiano, grated on the large holes oi
- grater
- 1 1/2 teaspoons (9 grams) kosher salt
- 1 teaspoon olive oil
- 2 cups (280 grams) all-purpose flour
- 1 large egg yolk, whisked with a dash of cream
- Maldon sea salt
- Red Mule yellow cornmeal
Sugar Donut Muffins
By MarieR
Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk (low fat is fine)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1/2 cup sugar, for rolling
Chocolate Peppermint Spoons
By MarieR
These Christmas candies are chocolate-covered spoons sprinkled with crushed candy canes
- 1 cup chocolate chips or chopped chocolate
- 5 candy canes
- 20 plastic spoons
Bisquick Sausage-Cheese Muffins
By MarieR
Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray)
- 1 cup of Bisquick
- 1 lb cooked' sausage
- 4 eggs, beaten
- 1 cup shredded cheddar cheese (or your favorite cheese)