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Strawberry Pie Cake

Strawberry Pie Cake

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Recipe courtesy Food Network Magazine

  • Cooking spray, for the pan
  • 1 18.25-ounce box vanilla cake mix, plus required ingredients
  • 3 cups quartered fresh strawberries (about 1 pound)
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 2 12-inch rolls refrigerated pie dough
  • All-purpose flour, for dusting
  • Coarse sugar, for sprinkling
  • Vanilla ice cream or whipped cream, for serving
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Peanut Buttyer Fudge, 3-Ingredient

Peanut  Buttyer Fudge, 3-Ingredient

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Directions 1 Line 8-inch square pan with foil, and spray with cooking spray

  • 3 cups white vanilla baking chips
  • 1 can (14.5 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup peanut butter (not natural)
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Philly Cheese Dip

Philly Cheese Dip

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Spread cream cheese on bottom of a pie plate; top with chile and cheddar cheese

  • 1 package (8-ounces) cream cheese softened
  • 1 can chili (no beans)
  • 1/2 cup cheddar cheese shredded
  • 1 teaspoon cilantro, chopped optional
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Crystallized Ginger, Orange and Lemon Peel

Crystallized Ginger, Orange and Lemon Peel

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12 servings Hands on: 30 minutes Total time: 40 minutes, plus drying time You can purchase these at most groce...

  • 1 small piece ginger root, strips
  • 1 medium orange, spiral peels
  • 3 cups sugar (divided use)
  • 1 cup (8-ounces) bottled water
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White Cake, Mrs. Billett's

White Cake, Mrs. Billett's

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Southern Living, Cover Cake

  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 5 egg whites
  • Vanilla Buttercream Frosting
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Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

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Preheat oven to 350 degrees

  • 1 stick(s) butter
  • 1 egg lightly beaten
  • 1 cup(s) milk
  • 1 cup(s) all-purpose flour
  • 1 cup(s) sugar
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 2 quart(s) strawberries capped and washed
  • 4 ounce(s) cream cheese cut in small pieces
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Steak, Skillet

Steak, Skillet

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Taste of the South Magazine

  • 4 beef tenderloin fillets, cut 2 inches thick
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 cup butter
  • 2 shallots, cut into quarters
  • 6 cloves garlic
  • Herbed Compound Butter
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Beef Tips, No Peek

Beef Tips, No Peek

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Add cubed meat to a 9 x 13 inch pan

  • 2 lb. - Beef tenderloin tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
  • 1 - 10.5 oz can cream of mushroom soup
  • 1 – packet brown gravy mix
  • 1 - packet lipton dry onion soup mix
  • 1 – 4 oz can mushrooms
  • 1 - cup water or ginger ale soda
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Buttermilk Waffles, Fluffy

Buttermilk Waffles, Fluffy

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Southern Living Magazine February 2015, page 108

  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 4 large eggs, separated
  • 2 cups buttermilk
  • 1/2 teaspoon cream of tartar
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Syrup
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Corn Dog Muffins

Corn Dog Muffins

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The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few

  • 2 cup cornmeal
  • 2 cup whole wheat flour
  • 2 t. baking powder
  • 2 t. salt
  • 4 eggs
  • 4 T. honey
  • 1/2 cup melted butter
  • 2 cup buttermilk
  • 8 hot dogs
  • 24 muffin papers to line muffin pans.
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