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Recipes
Texas Sheet Cake
By MarieR
Directions Preheat oven to 400°
- 1/2 cup butter
- 2 cups sugar
- 1 cup water
- 1/2 cup canola oil
- 1/2 cup whole buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup natural unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Warm Chocolate Frosting
- 1 cup chopped toasted pecans
Pizza Loaf, Sausage
By MarieR
In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain
- 1 pound Johnsonville® Ground Sausage
- 1/4 cup each chopped onion, sweet red pepper and green pepper
- 2 packages (6-1/2 ounces each) pizza crust mix
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup chopped pepperoni
- 1 egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Double Chocolate Tart with Dulce de Leche
By MarieR
Special equipment: 9-inch fluted tart pan with removable bottom Crust: Whisk the flour, cocoa, salt and baking sod...
- 1 1/4 cups all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 8 tablespoons cold unsalted butter, diced (1 stick)
- 1/2 cup confectioners' sugar
- 1/4 cup light brown sugar
- 2 large egg yolks
- 1/2 pound quality semisweet chocolate, finely chopped
- 2/3 cup heavy cream
- 1/3 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup prepared dulce de leche
- 1/2 teaspoon medium gray salt or other quality sea salt, optional
Coconut Pie (Condensed Milk)
By MarieR
Preheat the oven to 350 degrees
- 2 eggs
- 1/2 cup white granulated sugar
- 1 Tbsp. cornstarch
- 1 1/2 cups sweetened condensed milk
- 1/2 cup unsalted butter, at room temperature
- 4 oz. shredded unsweetened coconut
- 1 (9-inch) unbaked pie shell
Pimento Cheese Cupcakes
By MarieR
Prep 15 minutes; Inactive Prep 2 hr; Cook 35 minutes Total:2 hr 50 minutes Neelys BBQ Seasoning: Mix all ingredi...
- Frosting:
- 4 strips bacon, for garnish
- 12 ounces extra-sharp white cheddar, graded
- 1/4 cup extra-sharp yellow cheddar, graded
- 1 jar (7-ounce) pimentos, drained and finely chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3/4 cup mayonnaise-type salad dressing
- 1 tablespoon Neelys BBQ seasoning, recipe follows
- 3 medium scallions, chopped (for garnish)
- Batter:
- 1 cup self-rising cornmeal
- 1 cup self-rising flour
- 2 tablespoons sugar
- 2 large eggs, lightly beaten
- 1 1/4 cups buttermilk
- 3 tablespoons melted butter, plus 1/4 tablespoon cold butter
- 1/2 cup onion, finely chopped
- 1 teaspoon jalapena, seeded and finely chopped
- salt, to taste
- pepper, to taste
- Neelys BBQ Seasoning:
- 3/4 cup white sugar
- 1 1/3 cups paprika
- 3 3/4 tablespoons onion powder
Essence ( Creole Seasoning):
By MarieR
Combine all ingredients thoroughly and store in an airtight jar or container
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Cinnamon-Pecan Puff Pastry Rolls
By MarieR
Taste of the South Magazine, pages 53- 54) Your home will smell heavenly after these quick-and-easy sweet rolls com...
- Makes 12 rolls-muffin tin used.
- 12 tablespoons unsalted butter, softened and divided
- 1/2 cup plus 1/3 cup firmly packed light brown sugar, divided
- 1 tablespoon plus 1/4 teaspoon ground cinnamon, divided
- 1/2 cup chopped pecans
- 1/2 cup frozen cranberries (optional)
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed (2 sheets)
Biscuits, King Arthur Flour Never-Fail
By MarieR
Adapted slightly from PJ Hamel of King Arthur Flour Makes 12 biscuits
- Hands-on time: 5 mins. to 10 mins.
- Baking time: 10 mins. to 10 mins.
- Total time: 15 mins. to 20 mins.
- Yield: 12 biscuits
- 6 oz. (1 1/2 cups) self-rising flour
- 1/8 to 1/4 tsp. salt (optional; for a saltier biscuit)
- 6 oz (3/4 cup) heavy whipping cream
Pizza, All-time Favorite
By MarieR
2-14" Pizza Pans Prepare sauce: Cook all sauce ingredients together over medium heat, bring to a boil; cook, simm...
- Crust::
- 3 cups all-purpose flour unsifted
- 1 package (1/4-ounce) yeast rapid rise
- 1 1/2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 cup water, warmed to between 105-115 degrees F.
- corn meal optional
- Sauce:
- 1 can (16-ounces) tomato sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon leaf, basil crumbled
- 1/4 teaspoon leaf, oregano crumbled
- 1 clove garlic, more is better finely chopped
- Pizza Toppings:
- 1 pound sausage (bulk-crumbled) cooked and drained
- 1 pound pepperoni slices
- 1 medium bell pepper, chopped
- 1 medium onion chopped
- 1 can mushrooms drained, sliced
- 8 ounces mozzarella cheese shredded
- 1/4 cup parmesan cheese grated
Flour, Make Self-rising
By MarieR
Sift together flour and baking powder thoroughly before using to make sure baking powder is evenly distributed
- 2 1/2 teaspoons baking powder
- 2 cups all-purpose flour