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Recipes
Gingerbread Cookies
By bakeaholic
This recipe has been in my family for a long time
- 1 1/2 sticks lightly salted butter, softened
- 1 2/3 cups sugar
- 1 orange, zested
- 4 cups all-purpose flour, plus 1/2 cup additional for rolling, if needed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon ground dry ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 2 eggs
- 1/2 cup dark molasses
- 1 lemon, juiced
- 1 cup powdered sugar
- Finely grated zest of 1 orange
- 1 to 2 tablespoons freshly squeezed orange juice
- 1/2 teaspoon orange liqueur
- 1/4 teaspoon light corn syrup
Cranberry Shortbread Cookies
By bakeaholic
These cookies are great for Christmas gifts and cookie exchanges
- 1 1/4 cups butter, softened
- 1 cup icing sugar
- 2 1/4 cups all-purpose flour
- 1 pkg. (170 g.) Craisins Sweetend Dried Cranberries, chopped
Broiled Rock-Lobster Tails
By bakeaholic
1. Preheat broiler. With kitchen shears, cut away thin underside shell of each tail
- frozen rock-lobster tails, thawed
- melted butter
Pizza with Grilled Chicken, Mushrooms and Gorgonzola
By bakeaholic
Grilling this pizza gives it a wonderful smoky flavour that works great with the chicken, mushrooms and gorgonzola
- 2 boneless, skinless chicken breasts
- 2 cups mixed mushrooms
- Extra-virgin olive oil
- 1 - 11 inch pizza crust (such as PC Original Splendido Italian-Style Flatbread)
- Garlic flavoured olive oil
- 3 tbsp. roasted garlic pasta sauce (mild or spicy)
- 1/3 cup crumbled Gorgonzola cheese
- Salt and freshly ground pepper
Rhubarb Strawberry Crisp
By bakeaholic
1. In a large bowl, combine the rhubarb, strawberries, 3/4 cup of the granulated sugar, orange zest, cornstarch and...
- 4 cups diced rhubarb
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tsp. orange zest
- 2 tbsp. cornstarch
- 1/4 cup orange liquer (Grand Marnier or Cointreau)
- 10 tbsp. cold unsalted butter, cut into 1/2-inch pieces
- 1 1/4 cups all-purpose flour
- 1/4 cup light brown sugar
- Pinch salt
Chocolate Caramel Pretzel Rods
By bakeaholic
1. In a small pot over medium-low heat, melt caramel and heavy cream
- 25-30 pretzel rods
- 312 g. (11 oz) bag of Kraft Caramel bits
- 3 tbsp. heavy cream
- 1 lb. milk chocolate candy coating
- Variety of crushed up candy bars, toffee bits, nuts, cookies, etc.
Nutella Lava Mug Cake
By bakeaholic
This is so delicious, you will want to have 2 servings! So quick and simple to make
- 4 tbsps. self-rising flour, sifted
- 3 tbsps. unsweetened cocoa powder, sifted
- 4 tbsps. sugar
- 1 egg
- 3 tbsps. Nutella
- 3 tbsps. milk
- 3 tbsps. olive or vegetable/canola oil
- 1 tsp. chocolate chips
Carolina-Style Barbecue Chicken
By bakeaholic
1. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon sa...
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 1 1/2 tablespoons mustard powder
- 2 teaspoons hot sauce
- 1/2 teaspoon Worcestershire sauce
- salt and pepper
- 2 tablespoons unsalted butter, melted
- 8 skin-on, bone-in chicken thighs
- vegetable oil for brushing grill
Hearty Banana Oat Flapjacks
By bakeaholic
1.Stir banana slices and sugar in medium bowl until coated; set aside
- 2 large ripe bananas, peeled and sliced
- 1 tbsp. granulated sugar
- 1 cup all-purpose flour
- 1/2 cup quick or old-fashioned rolled oats, uncooked
- 1 tbsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup skim milk
- 1 egg lightly beaten
- 2 tbsp. vegetable oil
- Maple syrup
- Banana slices (optional)
- coarsely chopped walnuts (optional)
Tequila Steak Fajita
By bakeaholic
1. Mix the lemon juice, tequila, pepper flakes, chili powder and garlic in a medium-sized plastic container
- 3 lemons, juiced
- 1/8 cup Tequila
- 1/2 tbsp. red chili pepper flakes
- 1 tsp. chili powder
- 4 cloves garlic, crushed
- 2/3 lb. flank steak
- 2 tsp. canola oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 red onion, sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 (6 inch) corn tortillas, warmed
- 1 cup chopped fresh cilantro leaves (optional)