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Recipes
Roasted Garlic Mashed Potatoes
By bakeaholic
Really yummy mashed potatoes
- 7 Yukon gold potatoes
- 1 head of garlic
- 1/4 cup butter
- 3/4 cup 18% cream
- 3/4 tsp. salt
- 1/2 tsp. pepper
Decadent Angel Hair Pasta Alfredo with Crabmeat and White Truffle Oil
By bakeaholic
1. Bring a large heavy pot of salted water to a boil
- 1 lb. angel hair pasta
- 4 cups heavy cream
- 2 tsp. dried basil
- 1 tsp. minced garlic
- 2 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 lb. jumbo lump crabmeat
- 2 tbsp. truffle oil
- 1 cup grated Parmigiano-Reggiano
- 3 tbsp. snipped chives
Green Bean and Potato Stew (Fasolakia me Patates)
By bakeaholic
Another Greek traditional recipe that uses green beans at the peak of their season
- 1 lb. green beans, washed and trimmed
- 4 potatoes, cut into wedges
- 1 small onion finely chopped
- 1/2 cup olive oil
- 1 tbsp. tomato paste
- 1 cup warm water
- Salt and pepper to taste
Twice Baked Potatoes
By bakeaholic
1. Bake potatoes at 400 degrees F
- 6 baking potatoes
- 1/2 lb. shrimp or 5 slices bacon, cooked crisp
- 1 stick of butter, room temperature
- 1 cup sour cream
- Salt and pepper
- 1/2 cup grated cheddar
- 1/2 cup grated mozzarella
- Paprika
Mango Salsa
By bakeaholic
This salsa is excellent served with grilled chicken or fish
- 1 mango, peeled and diced
- 1/2 cup peeled, diced cucumber
- 1 tbsp. finely chopped jalapeno
- 1/3 cup diced red onion
- 1 tbsp. lime juice
- 1/3 cup roughly chopped cilantro or basil leaves
- Salt and pepper
Cream of Asparagus Soup with Parmesan and Poached Eggs
By bakeaholic
1. In a saucepan over medium heat, soften the onion and garlic in the butter
- 1 onion chopped
- 2 cloves garlic, chopped
- 2 tbsp. butter
- 5 cups chicken broth
- 2 medium potatoes, peeled and cut into cubes
- 1 1/2 lb. asparagus, trimmed and cut into small pieces (keep tips intact)
- 1 cup grated Parmigiano-Reggiano
- 1/4 cup 35% cream
- 4 cups water
- 2 tbsp. vinegar
- 6 small eggs
- 6 thin slices baguette, toasted
- Parmigiano-Reggiano shavings
- Salt and pepper
Fried Bread stuffed with Feta Cheese (Tiganopsomo)
By bakeaholic
Instructions To prepare this delicious fried bread with feta cheese (tiganopsomo), start by making the dough
- 1 and 1/4 of a cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 4 g dry yeast (1/2 tbsp)
- 1/2 cup lukewarm water
- 1/4 of a cup olive oil
- 200 g feta cheese, crumbled (7 ounces)
- vegetable oil for frying
Basic Polenta
By bakeaholic
1. Salt and boil the water
- 16 tbsp. instant polenta
- 4 cups water
- 2 tsp. salt
- 4 tbsp. butter
Malted Milk Chocolate Cakes
By bakeaholic
These are addictive!
- 1/2 cup unsalted butter, room temperature
- 2 oz.(70 g.) unsweetened chocolate, chopped
- 1 cup buttermilk, room temperature
- 1 large egg, room temperature
- 2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/4 cup malted milk powder
- 1 tsp. baking powder
- 1/2 tsp. fine salt
- 5 oz. (150 g.) milk chocolate chunks
- 1/3 cup malted milk chocolate balls
Kataifi
By bakeaholic
1.Prepare the syrup first
- Syrup:
- 450 g. Kataifi dough
- 150 g. chopped walnuts
- 1/2 tsp. ground cinnamon
- pinch of cloves
- 250 g. butter
- 450 g. sugar
- 1.5 cups water
- peel of 1 lemon
- 1 cinnamon stick
- (double this syrup recipe and use 3/4 of it in the dessert)