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Recipes
Lasagna
By bakeaholic
1. In a 5-quart Dutch oven over high heat, cook ground beef and onion until pan juices evaporate and beef is browne...
- 1 lb. ground beef
- 1 small onion, diced
- 1 28-ounce can tomatoes
- 1 12-ounce can tomato paste
- 1 tbsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. oregano leaves
- 1/2 tsp. thyme leaves
- 1/2 tsp. crushed red pepper
- 1/4 tsp. garlic salt
- 1 bay leaf
- 2/3 16-ounce package lasagna noodles (about 14 noodles)
- 2 eggs
- 1 15-ounce container ricotta cheese (regular container, not small)
- 1 16-ounce package mozzarella cheese, diced (1 large Kraft/noname block of cheese)
Strawberry Frozen Yogurt
By bakeaholic
Delicious frozen yogurt!
- 4 cups strawberries, hulled and chopped
- 3/4 cup sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon rum (optional)
- 1 vanilla bean, halved lenghtwise and seeds scraped
- 1 cup plain whole-milk Greek yogurt
Cinnamon Swirl Yogurt French Toast
By bakeaholic
1. Combine yogurt and maple syrup in small mixing bowl
- Topping:
- 16 oz. fat-free plain yogurt
- 5 tbsp. maple syrup
- 2 cups coarsely chopped fresh fruit
- French Toast:
- 2 medium eggs
- 4 egg whites
- 1 cup fat-free milk
- 1/2 tsp. cinnamon
- 8 pieces cinnamon swirl bread
Tiramisu Trifle
By bakeaholic
A trifle like this was made for serving a crowd
- Topping:
- 1 cup whipping cream
- 2 tsp. sugar
- 2 tbsp. coffee liqueur or Kahlua
- chocolate shavings and cocoa powder for garnish
- (If making in a large bowl, double the topping.)
- Cream Filling:
- 1 cup whipping cream
- 1 tbsp. vanilla extract
- 5 egg yolk
- 1/2 cup sugar
- 1/3 cup Marsala wine
- 2 cups mascarpone cheese
- Ladyfinger Base:
- 1 1/2 cups coffee
- 1/4 cup rum
- 5 tbsp. sugar
- 2 pkgs. ladyfinger biscuits
- 1/2 cup grated chocolate
Peanut Butter-Chocolate Revel Bars
By bakeaholic
Sweet chocolate enveloped in layers of peanut butter cookie dough
- Nonstick cooking spray
- 1 cup unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 cups creamy peanut butter
- 2 tsp. vanilla
- 3 cups all-purpose flour
- 1 1/2 cups semisweet chocolate pieces
- 1-400 mL can sweetened condensed milk
- 2 tbsp. creamy peanut butter
- 2 tsp. vanilla
- 1/2 cup chopped salted peanuts (optional)