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Mama's Eggnog (Paula Deen)

Mama's Eggnog  (Paula Deen)

By

1. In a bowl beat the egg yolks with 3/4 cup sugar until thick

  • 6 eggs, separated
  • 1 cup sugar
  • 2 cups heavy cream
  • 8 cups 2% milk
  • 1/2 cup Bourbon
  • 2 tbsp. vanilla
  • nutmeg (optional)
0/5 (0 Votes)

Milk Chocolate Pistachio Cheesecake

Milk Chocolate Pistachio Cheesecake

By

1. Preheat oven to 350 degrees F

  • Crust:
  • 1/4 cup shelled pistachios
  • 3 tbsp. sugar
  • 1 pkg (200g) chocolate wafer cookies
  • 7 tbsp. unsalted butter, melted
  • Filling:
  • 1 1/2 cups shelled pistachios, roughly chopped
  • 12 oz. (approx. 350 g.)milk chocolate, chopped
  • 4 8-ounce packages cream cheese, room temperature
  • 1 3/4 cups sugar
  • 4 large eggs
  • 1/4 cup whipping cream
  • 1/4 cup cocoa powder, sifted, plus extra for dusting
  • 1 tbsp. vanilla extract
0/5 (0 Votes)

Swedish Pancakes (Crepes)

Swedish Pancakes (Crepes)

By

I like to fill these with Nutella and bananas

  • 3 large eggs
  • 2 1/2 cups milk
  • 1 1/4 cup all-purpose flour
  • 1 tbsp. granulated sugar
  • 1/2 tsp. salt
  • 3 tbsp. unsalted butter, melted
  • 1 tsp. unsalted butter for cooking the crepes
4/5 (1 Votes)

Pecan Pie

Pecan Pie

By

1. Preheat oven to 350 degrees F

  • 1 9-inch unbaked pie crust
  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp. vanilla extract
  • 1 cup pecan halves
0/5 (0 Votes)

Fleur de Sel Caramels

Fleur de Sel Caramels

By

1. Line 11x17 inch pan with foil, leaving 1 inch of foil overhanging on sides of pan

  • 1 cup unsalted butter
  • 2 1/2 cups packed brown sugar
  • 1 1/2 tsps. coarse sea salt or fleur de sel
  • 1 cup light corn syrup
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
0/5 (0 Votes)

Ginger-Soy-Lime Marinated Shrimp

Ginger-Soy-Lime Marinated Shrimp

By

These barbecued shrimp are super tasty and are fun to eat

  • 2 large shallots, peeled and chopped
  • 1 (2 inch) piece fresh ginger, peeled and chopped
  • 4 cloves garlic, smashed
  • 3/4 cup soy sauce
  • 1/2 cup fresh lime juice
  • 2 tbsp. sugar
  • 1/4 chopped green onions
  • 1/4 peanut oil
  • 1/4 tsp. coarsely ground black pepper
  • 2 lbs. large shrimp, shells and tails on
0/5 (0 Votes)

Neiman Marcus Cookies

Neiman Marcus Cookies

By

I received this recipe a long time ago through an email forward claiming that it was the real Neiman Marcus cookie

  • 2 cups butter
  • 4 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 cups sugar
  • 5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder)
  • 24 oz chocolate chips
  • 2 cups brown sugar
  • 1 tsp. salt
  • 1-8 oz. Hershey Bar, grated
  • 4 eggs
  • 2 tsp. baking powder
  • 2 tsp. vanilla
  • 3 cups chopped nuts (pecans work best)
0/5 (0 Votes)

Super Easy Peanut Butter Cookies

Super Easy Peanut Butter Cookies

By

1. Mix together peanut butter, sugar and egg

  • 1 cup Kraft smooth peanut butter
  • 1/2 cup sugar
  • 1 egg
5/5 (2 Votes)

Port Jelly

Port Jelly

By

This recipe calls for a great deal of sugar, but such a quantity is needed for your jelly to set properly

  • 2 cups ruby port wine
  • 3 cups sugar
  • 2 tbsp. lemon juice
  • 1 orange, halved
  • 3 whole cloves
  • 2 black peppercorns
  • 1/2 tsp. whole coriander seed
  • 2 cinnamon sticks
  • 1 pouch liquid pectin
0/5 (0 Votes)

Emeril's Reuben Sandwiches

Emeril's Reuben Sandwiches

By

For dressing: In a bowl, combine all ingredients except salt and whisk until well blended

  • For Russian dressing:
  • 2 pounds corned beef, thinly sliced
  • 12 slices marble rye bread
  • 1 recipe Emeril's Russian dressing
  • 12 ounces sauerkraut
  • 12 slices swiss cheese
  • butter for spreading
  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 1 tablespoon minced onion
  • 1 tablespoon minced dill pickle
  • 1 tablespoon minced celery
  • 1 tablespoon heavy cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar
  • salt to taste
4/5 (2 Votes)