pineapple-orange mandarin cake
By dcarriger56
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- yellow cake mix
- 1 cup oil
- 4 eggs
- 1 can mandarin oranges with juice
- frosting;
- 8 oz cool whip
- 20 oz pineapple crushed with juice
- 1 box instant vanilla pudding
Details
Adapted from keyingredient.com
Preparation
Step 1
mix it all up.
350 for 35 minutes, cool. top with frosting
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