Bowerk's profile page
Recipes
Red Skinned Potato Salad
By bowerk
1. Bring a large pot of salted water to boil
- 6 red potatoes
- 4 eggs
- 1/2 lb bacon
- 1 bunch green onions
- 1 stalk celery
- 1 1/4 cups mayonnaise
- salt and pepper to taste
Ginger Snap Cookies - Gluten Free
By bowerk
1. Mix flour, xantham gum, baking soda, salt, cinnamon, ginger and cloves in a medium bowl
- 3/4 cup unsalted butter
- 1 cup white sugar
- 1/2 cup molasses
- 1 egg
- 1/2 cup sorghum flour
- 1/4 cup teff flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1/2 cup white rice flour
- 1/4 cup sweet rice flour
- 1 1/2 tsp xantham gum
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tbsp ginger
- 1/2 tsp ground cloves
Chewy Chocolate Chip Cookies - Gluten Free
By bowerk
1. Mix together flours, xantham gum, baking soda, salt and cinnamon
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 tbsp gluten-free vanilla extract
- 2 egg
- 1/2 cup teff flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 3/4 cup white rice flour
- 1/4 cup sweet rice flour
- 1 1/2 tsp xantham gum
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 tsp cinnamon
- 2 cups milk chocolate chips
Lemon Scented Potato, Dill & Bacon Soup
By bowerk
1. Cook bacon and crumble
- 5 slices bacon, crumbled
- 4 cups chicken stock
- 2 cloves garlic, minced
- 3 large Yukon potatoes, chopped
- 2 stalks celery, chopped
- 1 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tbsp lemon zest
- 1/2 cup 35% cream
- 2 tsp chopped dill
Gluten Free Peanut Butter Cookies
By bowerk
1. Cream the peanut butter and sugar in a bowl
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 tsp baking powder
- 1 egg
Salmon Cakes
By bowerk
1. Preheat oven to 400 degrees
- Salmon Cakes:
- 1 pound skinless salmon fillet
- Salt and ground pepper
- 1/4 cup thinly sliced green onions
- 1/3 cup plain dried breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tbsp light mayonnaise
- 2 tbsp Dijon mustard
- 1 egg, lightly beaten
- 2 tbsp fresh lemon juice
- 1/2 tsp hot sauce
- Lemon Herb Sauce:
- 2 tbsp light mayonnaise
- 2 tbsp reduced-fat sour cream
- 1 tbsp fresh lemon juice
- 1 tsp chopped fresh dill
- Salt and ground pepper
Cream Soup - Gluten Free
By bowerk
Subsitute for canned creamed soups (ex: cream of mushroom, cream of celery)
- 1 cup cold milk
- 2 tbsp cornstarch
- 1 1/2 tbsp butter
- 1 tsp chicken bouillon
- 1/2 tsp salt
- dash of pepper
Pasta Frittata
By bowerk
1. Preheat oven to 375 degrees 2
- 2 cup cooked spaghetti
- 1/2 cup goat cheese
- 2 large portobello mushrooms, chopped
- 1 yellow pepper, sliced thin
- 2 garlic cloves
- olive oil
- 8 sundried tomatoes, drained & chopped
- 1/4 cup sliced ripe olives
- sea salt and ground pepper
- 5 large eggs
- 1/2 cup sour cream
- red chile flakes
- dried basil
- dried oregano
- parmesan cheese
Green Eggs & Ham
By bowerk
Pre-heat the oven to 375°F
- 1 tablespoon extra virgin olive oil
- 2 large shallots, finely chopped
- 1 box frozen chopped spinach (10 ounces), defrosted in microwave and liquids drained
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 2 tsp nutmeg
- 8 slices prosciutto
- 8 eggs
Baked Scallops
By bowerk
1. Preheat oven to 425 degrees 2
- 4 tbsp butter
- 1 1/2 lb bay scallops
- 1/2 cup bread crumbs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 3 cloves garlic, minced
- 1/4 cup Parmesan cheese