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Recipes
Thai Shrimp Soup with Rice
By bowerk
1. Heat oil in a large saucepan until very hot
- 1 tsp vegetable oil
- 1/2 cup very thinly sliced red pepper
- pinch hot pepper flakes
- 7 cups chicken broth
- 1 package (340g) frozen shrimp, thawed and tails removed
- 4 tsp minced ginger
- 4 tsp fresh lime juice
- 1 tsp sesame oil
- 1/2 cup cilantro
- 1 1/2 cups cooked jasmine rice
Lemon Pecan Biscotti
By bowerk
1. Preheat oven to 350 degrees
- 1/2 cup almond meal flour
- 1/4 cup sorghum flour
- 1/4 cup tapioca flour
- 1/4 cup potato starch
- 1/4 cup sweet rice flour
- 2 tsp baking powder
- 1 tsp xantham gum
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- zest of 1 lemon
- 3/4 cup crushed pecans
Brown Sugar BBQ Chicken Drumettes
By bowerk
1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, cayenne pepper and vinegar; season with salt an...
- 1/2 cup ketchup
- 1/4 cup packed light-brown sugar
- 1/2 tablespoon Worcestershire sauce*
- 1/2 tablespoon cider vinegar
- Coarse salt and ground pepper
- 1/4 teaspoon cayenne pepper
- 2 pounds chicken drumettes, patted dry
Rosemary & Apple Dressing - Gluten Free
By bowerk
1. Heat oil on med-high in large skillet
- 1/4 cup olive oil
- 2 onions, diced
- 3 Granny Smith apples, diced
- 3 cloves garlic, minced
- 1/3 cup dried cranberries
- 1/2 575g loaf bread - gluten free
- 2 sprigs rosemary - chopped
- 3/4 cup chicken stock
- 1/4 cup brandy
- 1 bay leaf
Salmon with Lime Dijon Sauce
By bowerk
1. Combine all ingredients for the sauce in a small bowl
- Lime Dijon Sauce:
- 1 cup low fat sour cream
- 2 tbsp snipped fresh chives
- 1 tsp liquid honey
- 1 tsp Dijon mustard
- 2 tsp grated lime zest
- Salmon:
- 2 tbsp liquid honey
- 1 tbsp grated lime zest
- 1 tbsp freshly squeezed lime juice
- 1 tbsp Dijon mustard
- 4 salmon fillets
Salmon with Honey and Ginger
By bowerk
1. Place the salmon fillets in a large baking dish, skin-side down
- 4 salmon fillets
- 1 inch piece gingerroot, peeled and finely chopped
- 1 bunch scallions, finely chopped
- 2 tbsp tamari soy sauce
- 2 tbsp honey
Turkey Ragu with Polenta
By bowerk
1. In a deep skillet, heat oil over medium heat, add meat, season with poultry seasoning, salt and pepper, brown th...
- 2 tbsp olive oil
- 2 tbsp butter
- 2 lbs ground turkey
- 2 tsp poultry seasoning
- 2 sprigs rosemary, chopped
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1/2 cup carrot, shredded
- 2 celery stocks, chopped
- 1 fresh bay leaf
- 1/4 cup tomato paste
- 1/2 cup red wine
- 4 cups chicken stock
- 1 28 oz can tomatoes
- 1 cup whole milk
- 1 cup quick cooking polenta
- 1/2 cup parmesan cheese
- handful parsley, chopped
Pizza Dough - Gluten Free
By bowerk
Preheat oven to 400 degrees 1
- 1/2 cup sorghum flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/4 cup teff flour
- 1/4 cup amaranth flour
- 2 tbsp dry powdered milk
- 1 tsp gelatin powder
- 1 tsp salt
- 2 tsp xantham gum
- 2 1/4 tsp active dry yeast granules or one package of yeast
- 1/2 tsp agave nectar
- 2 tsp olive oil
- 1 1/2 tsp cider vinegar
- 1/2 cup lukewarm water
Roasted Garlic and Onion Soup
By bowerk
1. Croutons: toss bread, cheese, oil, salt & pepper in bowl and spread on a baking sheet lined with parchment paper
- Soup:
- 1 1/2 tbsp olive oil
- 1 1/2 large onions, sliced
- 1/2 tsp each salt and pepper
- 1 potato
- 1 1/2 cups chicken broth
- 1 1/2 cups water
- 1/2 cup white wine
- 3 sprigs thyme
- Roasted Garlic:
- 2 heads garlic
- olive oil
- Parmesan Croutons:
- 1 cup cubed gluten free bread
- 2 tbsp parmesan cheese
- 1 tbsp olive oil
- pinch salt & pepper
Raspberry Buttercream Frosting
By bowerk
1. Beat first 4 ingredients at medium speed with an electric mixer until creamy
- 1/2 cup butter, softened
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups icing sugar