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Restaurant-Style Chicken Scampi

Restaurant-Style Chicken Scampi

By

Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat

  • 1 pound raw chicken tenders or strips
  • 1/4 cup all-purpose flour
  • 2 teaspoons olive oil
  • 1 (16 ounce) package spaghetti
  • 1 teaspoon olive oil
  • 1 green bell pepper, cut into 1/2 inch wide strips
  • 1 red bell pepper, cut into 1/2 inch wide strips
  • 1 yellow bell peppers, cut into 1/2 inch wide strips
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 1/2 cups four cheese Alfredo sauce
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

Caprese Appetizer

Caprese Appetizer

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Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated

  • 20 grape tomatoes
  • 10 ounces mozzarella cheese, cubed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil leaves, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 20 toothpicks
0/5 (0 Votes)

Easy Marinated Pork Tenderloin

Easy Marinated Pork Tenderloin

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Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons dijon honey mustard
  • salt and pepper to taste
  • 1 (2 pound) boneless pork loin roast
0/5 (0 Votes)

Pastitsio

Pastitsio

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Brown meat. Add 4 cloves of garlic, cinnamon, oregano, pepper flakes, and a generous sprinkling of salt and pepper

  • 2 lbs. ground beef
  • 6 cloves garlic
  • 4 t. cinnamon
  • 2 tsp. dried oregano
  • 1/2 t. red pepper flakes
  • salt and black pepper
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 lbs. penne
  • 1 can evaporated milk
  • 1 1/2 c. vegetable broth
  • 3 T. butter
  • 1/3 c. all purpose flour
  • 1 1/2 c. grated Parmesan cheese
  • 1/4 t. ground nutmeg
  • 2 large eggs.
0/5 (0 Votes)

Pork Chops Italiano

Pork Chops Italiano

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Heat 1 teaspoon olive oil in a skillet over medium heat

  • 1 teaspoon olive oil
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 6 (3/4 inch thick) pork loin chops
  • 2 cloves garlic, crushed
  • 1 cup chopped onion
  • 1 (14.5 ounce) can diced Italian tomatoes, undrained
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water, if necessary
  • 1 large green bell pepper, cut in 6 pieces
4.4/5 (9 Votes)

Skillet Apple Brownie

Skillet Apple Brownie

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Preheat an oven to 350 degrees F (175 degrees C)

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 2 cups apples - peeled, cored and chopped
  • 1/2 cup chopped pecans
  • 1 tablespoon butter
0/5 (0 Votes)

Lime Cilantro Rice

Lime Cilantro Rice

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Bring the water to a boil; stir the butter and rice into the water

  • 2 cups water
  • 1 tablespoon butter
  • 1 cup long-grain white rice
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped cilantro
4.4/5 (13 Votes)

Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
  • 8 slices bacon, cut into 1 inch pieces
  • 1/2 cup chopped leeks (white and pale green parts only)
  • 1/2 cup chopped onion
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or more to taste
  • 3 eggs
  • 2 egg yolks
  • 1 cup heavy cream
  • 3/4 cup milk
  • 1 teaspoon chopped fresh thyme
  • 6 ounces shredded Gruyere cheese
0/5 (0 Votes)

Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole

By

This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner ti...

  • 3 boneless and skinless chicken breasts, cooked and cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75-ounce) can cream of chicken soup
  • 1 (10.75-ounce) can cream of celery soup
  • 1 (10.75-ounce) can cream of mushroom soup
  • Salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats
3.7/5 (110 Votes)

Favorite Old Fashioned Gingerbread

Favorite Old Fashioned Gingerbread

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup hot water
4.4/5 (16 Votes)