Salmon-Honey-Soy

Salmon-Honey-Soy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp plus ¼ c soy sauce

  • ¼

    c rice wine vinegar

  • 1

    tsp grated ginger

  • ½

    c mirin or dry sherry

  • 4

    salmon filets-6 oz each

  • 2

    Tbsp lime juice

  • 6

    Tbsp honey

  • ½

    tsp wasabi paste

Directions

Mix 2 Tbsp soy sauce,vinegar ,ginger and sherry Place salmon in the marinade and let sit at room temp for 20 min Arrange top oven rack 3-4 inches from broiler Heat lime juice,1/4 c soy,honey and wasabi paste. Bring to a boil,stirring constantly Reduce heat and let simmer until sauce is syrupy. Set aside and keep warm Remove salmon from marinade and wipe dry Place on a rimmed baking sheet Broil until it begins to brown-3-4 min Turn the salmon over and broil until almost opaque but still moist-about 3 min Place fillets on plate and drizzle with sauce.


Nutrition

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