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  • 2 Tbsp plus 1/4 c soy sauce
  • 1/4 c rice wine vinegar
  • 1 tsp grated ginger
  • 1/2 c mirin or dry sherry
  • 4 salmon filets-6 oz each
  • 2 Tbsp lime juice
  • 6 Tbsp honey
  • 1/2 tsp wasabi paste



Step 1

Mix 2 Tbsp soy sauce,vinegar ,ginger and sherry
Place salmon in the marinade and let sit at room temp for 20 min
Arrange top oven rack 3-4 inches from broiler
Heat lime juice,1/4 c soy,honey and wasabi paste.
Bring to a boil,stirring constantly
Reduce heat and let simmer until sauce is syrupy.
Set aside and keep warm
Remove salmon from marinade and wipe dry
Place on a rimmed baking sheet
Broil until it begins to brown-3-4 min
Turn the salmon over and broil until almost opaque but still moist-about 3 min
Place fillets on plate and drizzle with sauce.


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