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Recipes
CHOCOLATE GANACHE TARTS
By SAEGERMA
BEAT BUTTER & CREAM CHEESE UNTIL BLENDED BEAT IN FLOUR DROP DOUGH BY SCANT TABLESPOONS INTO GREASED MINI MUFFIN TIN
- 1/2 CUP SOFTENED BUTTER
- 3 OZ CREAM CHEESE SOFTENED
- 1 CUP FLOUR
- 1/2 CUP SEMI SWEET CHIPS
- 1/2 CUP MILK CHOCOLATE CHIPS
- 2/3 CUP HEAVY WHIPPING CREAM
- WHIPPED CREAM RASPBERRIES
CHOCOLATE SHEATH CAKE
By SAEGERMA
SIUYFT SUGAR & FLOUR IN LARGE BOWL MIX BUTTER, COCOA AND WATER IN SAUSEPAN & BRING TO RAPID BOIL POUR OVER DRY ING
- 2 CUPS SUGAR
- 2 CUPS FLOUR
- 2 STICKS BUTTER
- 4 TABLESPOONS COCOA
- 1 CUP WATER
- 1/2 CUP BUTTERMILK
- 2 EGGS SLIGHTLY BEATEN
- 1 TEASP SODA
- DASH CINNAMON
- 1 TSP VANILLA
- ICING
- 1/2 STICK BUTTER
- 2 TABLESPOONS COCOA
- 3 TABLESPOONS MILK
- 1/2 BOX POWDERED SUGAR
- 1/2 TEASP VANILLA
- 1/2 CUP CHOPPED NHUTS
spice crackles
By SAEGERMA
Combine sugar cookie dough 2 teaspoons pumpkin pie spice cocoa powder and baking soda refrigerate dough one hour sh
- Basic sugar cookie dough two teaspoons pumpkin pie spice two teaspoons cocoa powder 1 1/4 teaspoons baking soda
GINGERED BEEF STIR FRY
By SAEGERMA
IN A LARGE PLASTIC BAG, COBINE 2TBL SOY SAUCE, SHERRY GINGER BEEF TOSS TO COAT SEAL AND REFRIGERATE FOR 30 MIN IN
- 3 TBL SOY SAUCE
- 1 TBL SHERRY
- /4 TEAS MINCED FRESH GINGER
- 1/2 LB BEEF FLANK STEAK CUT INTO THIN STRIPS (FREEZE FOR 30 MIN TO EASE CUTTING)
- 1 TSP CORNSTARCH
- 1/2 CUP BEEF BROTH
- 1 1/2 TSP HOISIN SAUCE
- `1/8 TSP SUGAR
- 3 TBL CANOLA OIL
- 2 LBS ASPARAGUS CUT INTO 1 INCH PIECES
- 1 MINCED GARLIC CLOVE
- 3 CUPS COOKED RICE
Grilled sesame ginger shrimp shrimp
By SAEGERMA
Quarter onion Place shrimp on skewers alternating with onion silk skewers in sesame ginger marinade for about one h
- One medium onion 2 lbs large shrimp 2 cups sesame ginger marinade fresh ginger minced salt and pepper to taste
AUNT B'S CHERRY DUMP CAKE
By SAEGERMA
GREASE 9X12 BAKING PAN SPREAD PINEAPPLE EVENLY ON BOTTOM OF PAN POUR CHERRY PIE FILLING ON TOP OF PIEAPPLE SPREAD D
- 1 20 OZ CAN CRUSHED PINEAPPLE
- 1 21 OZ CAN CHERRY PIE FILLING
- 1 BOX YELLOW CAKE MIX
- 1 STICK PLUS 2 TABLESPOONS MELTED BUTTER
- 1/2 CUP CHOPPED NUTS
ELMA'S NUT CAKE
By SAEGERMA
LINE UNGREASED PAN WITH FOIL MIX ALL INGREDIENTS AND BAKE AT 325 FOR 1 HOUR 30-40 MINUTES
- 2 STICKS SALTED BUTTER
- 4 EGGS
- 3 CUPS FLOUR
- 3 TSP NUTMEG
- 1 CUP WHISKEY
- 2 (10OZ) BOTTLES CHERRIES
- 2 CUPS SUGAR
- 1 CUP WHITE CORN SYRUP
- 3 TSP BAKING POWDER
- 2 TSP VANILLA
- 8 CUPS PECANS
BEEF & PEPPERS STIR FRY
By SAEGERMA
TOSS BEEF WITH 1 TBL TERRIAKI SAUCE THINLY SLICE DARK GREEN TOPS OF GREEN ONIONS RESERVE FOR GARNISH CHOP REMAINING
- 1 LB FLANK STEAK VERY THINLY SLICED AGAINST GRAIN
- 4 TBL TERRIAKI SAUCE
- 4 GREEN ONIONS
- 1 CUP INSTANT BROWN RICE
- 3 TSP CANOLA OIL
- 1 FINELY CHOPPED CLOVE GARLIC
- 1/4 TSP CRUSHED RED PEPPER
- 2 RED PEPPERS THINLY SLICED
Roasted Portobello with Caramelized Onion Ravioli
By SAEGERMA
Recipe courtesy of Barry Wohl
- 1 tablespoon olive oil
- 1 large white onion diced
- 1 tablespoon minced garlic
- 1 pound portobello mushrooms cubed without stems
- 1/2 cup chicken stock
- Salt and pepper, to taste
- 1 tablespoon fresh chopped parsley
- Additional salt and pepper, to taste
- Additional olive oil
- 2 small eggplants
- Olive oil and bread crumbs, to coat
- Salt and pepper, to taste
- 4 ounces shredded fresh or processed mozzarella cheese
- 1 tablespoon Romano cheese
- 1 tablespoon tomato paste
- 1 whole egg
- Olive oil
- 2 eggs
- 2 cups semolina flour
- Warm water
- Olive oil
- Pot of water
- 1/2 tablespoon salt
- 10 ounces wilted spinach
- Olive oil
- Salt and pepper, to taste
- 1/4 cup heavy whipping cream
AUNT B'S COTTAGE POTATOES
By SAEGERMA
BAKE AT 350 FOR 1 HOUR
- COOK 12 GOOD SIZED RED POTATOES WITH SKIN ON UNTIL TENDER COOL,PEEL AND CHOP
- ADD 1 CUP CHEDDAR AND 1 CHOPPED ONION ADD PARSLEY, 1 STCK MELTED BUTTER AND 1 SLICE BREAD CUT INTO SMALL SQUARES ADD ENOUGH MILK TO MOISTEN AND TOP WITH CRUSHED CORNFLAKES AND ADDITIONAL MELTED BUTTER