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Recipes
CREAMY CARAMEL PUDDING
By SAEGERMA
IN A SMALL BOWL WHISK 1 CUP MILK WITH THE CORNSTARCH VANILLA AND SALT UNTIL SMOOTH IN A LARGE SAUCEPAN COMBINE THE
- 1 QUART 2% MILK
- 1/4 CUP PLUS 3 TBS CORNSTARCH
- 2 TSP VANILLA PINCH OF SALT
- 2 CUPS SUGAR
PUMPKIN CHEESECAKE WITH PECAN PRALINE TOPPING
By SAEGERMA
DRAIN PUMPKIN ON PAPER TOWELS FOR ABOUT 2 HOURS UNTIL DRY PREHEAT OVEN TO 500 BUTTER BOTTOM AND SIDE OF 9 INCH SPR
- 1 CAN PUMPKIN
- 8 WHOLE GRAHAM CRACKERS
- 1/2 CUP PECANS
- 1 TBL LIGHT BROWN SUGAR
- 5 TBL MELTED BUTTER PLUS MORE FOR GREASING
- 14 OZ CREAM CHEESE AT ROOM TEM
- 11/2 CUPS SUGAR
- 1 TEAS SUGAR
- 1 TEAS CINNAMON
- 1/4 TEAS NUTMEG1/4 TEAS GROUND CLOVES1/4 TEAS ALLSPICE
- 5 LARGE EGGS AT ROOM TEMP
- 1 CUP HEAVY CREAM AT ROOM TEMP
- 1 TBLLEMON JUICE
- 2 TEAS VANILLA
- PECAN PRALINE TOPPING
- 11/2 STICKS BUTTER
- 3/4 CUPS DARK BROWN SUGAR
- 1/2 CUP HEAVY CREAM
- 1/4 TEAS SALT CUPS PECANS
LEMON KISSED TART
By SAEGERMA
HEAT OVEN TO 350 MICROWAVE CHOCOLATE 30 SEC OR UNTIL MELTED BEAT TOGETHER CHOCOLATE COOKIE DOUGH AND FLOUR PRESS IN
- 1 4OZ BAR BITTERSWEET CHOCOLATE CHOPPED
- 1 16.5 OZ REFRIGERATED SUGAR COOKIE DOUGH
- 2/3 CUP FLOUR
- 1 ENVELOPE UNFLAVORED GELETIN .25 OZ
- 1 JAR LEMON CURD
- 1 1/2 CUPS HEAVY CREAM
LUSCIOUS LEMON BARS
By SAEGERMA
HEAT OVEN TO 350 BEAT COOKIE DOUGH FLOUR 1/2 CUP SUGAR AND BUTTER FOR 2 MIN OR UNTIL COMBINED PRESS DOUGH INTO 13X9
- 1 PKG REFRIGERATED SUGAR COOKIE DOUGH (16.5 OZ)
- 3/4 CUP FLOUR
- 1/2 CUP PLUS 1TBS POWDERED SUGAR
- 1/2 STICK BUTTER SOFTENED
- 1 JAR LEMON CURD
BEEF BARLEY & MUSHROOM SOUP
By SAEGERMA
MIX ALL INGREDIENTS EXCEPT DILL AND PLACE IN 4 QT SLOW COOKER COVER & COOK ON LOW 7-9 HOURS UNTIL BEEF & VEGETABLES
- 12 OZ LEAN CHUCK FOR STEW
- 4 CUPS CHICKEN STOCK
- 2 CUPS WATER
- 1 CAN DICED TOMATOES WITH GARLIC AND ONION 14.5OZ
- 12 OZ SHITAKE MUSHROOMS
- 1 LARGE WHITE TURNIP PEELED & DICED
- 2 LARGE CARROTS DICED
- 1 CUP BARLEY (NOT QUICK COOKING)
- 2 LARGE SHALLOTS CHOPPED
- 1/2 TSP EACH THYME & PEPPER
- 1/4 CUP SNIPPED FRESH DILL
COCOA ALMOND CUT OUT COOKIES
By SAEGERMA
Directions: In large mixer bowl, beat butter, sweetened condensed milk, eggs, vanilla and almond extract until wel...
- Ingredients:
- 3/4 cup butter or margarine, softened
- 1 can (14 oz. size) sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 3/4 cups flour
- 2/3 cup cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup finely chopped almonds
SPINACH PITA
By SAEGERMA
SAUTE CHPPOED GREEN ONIONS IN A LITTLE BUTTER & SET ASIDE CLEAN SPINACH THOROUGHLY DRAIN CHOP AND PLACE IN COLLANDE
- 2 LBS FRESH SPINACH
- 1 BUNC GREEN ONIONS
- 1/2 LB FETA CRUMBLED
- 1/2 LB LARGE CURD COTTAGE CHEESE
- 5 EGGS
- 1/2 LB THICK FILO DOUGH
- 3 STICKS MELTED BUTTER
SHORT RIBS WITH CHEESY POLENTA
By SAEGERMA
COMBINE CARROTS ONIONS AND GARLIC IN SIX QT SLOW COOKER RINSE RIBS AND PAT DRY SWEASON WITH SALT & PEPPER HEAT OIL
- 4 MED CARROTS CUT INTO 1 INCH PIECES
- 2 CUPS FROZEN PEARL ONIONS
- 4 CRUSHED GARLIC CLOVES
- 4 LBS BEEF SHORT RIBS BONE IN
- 1 TBL VEGETABLE OIL
- 1 CAN 14.5 OZ DICED TOMATOES
- 3/4 CUP BEEF BROTH
- 1/4 CUP DRY RED WINE
- 1/4 CUP COARSLEY CHOPPED FLAT LEAF PARSLEY
- 2 TBL CORNSTARCH
- 2 TBL TOMATO PASTE
- 1 BAY LEAF
- 1 CUP QUICK COOKING POLENTA
- 1/2 TEAS SALT
- 1/2 CUP SHREDDED PARMIGGIANO REGGIANNO
Creole shrimp and rice
By SAEGERMA
Heat 2 tablespoons oil in a large nonstick skillet over medium high heat and shrimp and season with 1 teaspoon Creo
- 3 tablespoons vegetable oil
- 3/4 pound large shrimp
- 3 teaspoons Creole seasoning
- to a large green peppers diced
- one half large onion diced
- three ribs celery thinly sliced
- two cloves garlic minced
- 1 CAN 14 1/2 ounces stewed tomatoes
- 4 1/2 cups cooked rice and
VOODOO BLACK BEAN SOUP
By SAEGERMA
RUB PORK WITH SEASONING HEAT OIL IN DUTCH OVEN OVER HIGH HEAT ADD PORK AND COOK 4-6 MN TURNING TO BROWN ALL SIDEES
- 2 LBS COUNTRY STYLE RIBS OR PORK SHOULDER
- 2 TEAS CAJUN SEASONING
- 1 TABLESPOON OLIVE OIL
- 8 OZ SMOKEHOUSE SAUSAGE SLICED
- 1 CAN 7OZ CHOPPED GREEN CHILES
- 3 CELERY RIBS DICED
- 1 ONION DICED
- 1 CRUSHED GARLIC CLOVE
- 1 MEDIUM JALAPENO PEPPER MINHCED
- 48 OZ CHICKEN BROTH
- 3 CANS BLACK BEANS RINSED AND DRAINED
- 3 CARROTS DICED
- 1 TABLESPOON CHOPPED CHIPOLTE CHILE PEPPER IN ADOBO