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WHITE BEAN SOUP

WHITE BEAN SOUP

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HEAT 2 TBS OIL IN DUTCH OVEN COOK PANCETTA 5 MINUTES ADD ONION CARROT CELERY AND COOK FOR 8 MIN ADD GARLIC AND COOK

  • 1/4 CUP CHOPPED PANCETTA
  • 1/4 CUP OLIVE OIL
  • 1/2 CHOPPED ONION
  • 1 CARROT CHOPPED
  • 1 CELERY STALK CHOPPED
  • 4 CLOVES GARLIC MINCED
  • 3 CANS CANNALINI BEANS RINSED
  • 5 CUPS CHICKEN BROTH
  • 3/4 TSP FINELY CHOPPED FRESH THYME
  • 1/2 CUP GRATED PARMIGGIANO REGGIANO
  • SALT & PEPPER
  • 12 BAGUETTE SLICES
  • 1 CUP ROASTED RED PEPPERS
  • 2 TBS CHOPPED F;AT LEAF PARSLEY
  • 1 TSP SHERRY VINEGAR
  • 1/8 TEAS RED PEPPER FLAKES
  • 1/2 TSP HONEY
0/5 (0 Votes)

PORK CHOPS MARSALA

PORK CHOPS MARSALA

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EVENLY SEASON PORK ON BOTH SIDES WITH SALT & PEPPER IN A NONSTICK SKILLET HEAT 2 TSP OIL ON MEDIUM 1 MIN ADD CHOPS

  • 4 BONELESS PORK CHOP 1/2 INCHTHICK
  • 3 TSP OLIVE OIL
  • 1 PKG CRIMINI MUSHROOMS
  • 1 LARGE SHALLOT CHOPPED
  • 1/2 TSP DRIED THYME
  • 1 LB ASPARAGUS ENDS TRIMMED
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP MARSALA WINE
5/5 (2 Votes)

SMOKIN CHICKEN BURGER

SMOKIN CHICKEN BURGER

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MELT 3 TBL BUUTER IN LARGE FRY PAN OVER MED HEAT ADD MUSHROOMS AND COOK UNTIL SOFTENED ABOUT 8 TO 10 MINUTES SEASON

  • 6 TABLSPOONS SOFT BUTTER
  • 1 LB CHOPPED WHITE MUSHROOMS
  • SALT PEPPER
  • 3/4 LB GROUND CHICKEN
  • 6 SLICES BACON CUT IN HALF
  • 2 ONIONS THINLY SLICED
  • 1 CUP CHICKEN BROTH
  • 1 CUP RED WINE
  • 1 TBL TOMATO PASTE
  • 4 ROLLS
4/5 (1 Votes)

CHOCOLATE TOFFEE COOKIES

CHOCOLATE TOFFEE COOKIES

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HEAT OVEN TO 375 COAT BAKING SHEETS WITH COOKING SPRAY STIR TOGETHER FLOUR BAKING SODA AND SALT IN A BOWL AND SET A

  • 2 1/2 CUPS FLOUR
  • 3/4 TSP BAKING SODA
  • 1/4 TSP SALT
  • 2 STICKS SOFTENED BUTTER
  • 1 CUP PACKED LIGHT BROWN SUGAR
  • 1/2 CUP SUGAR
  • 1 EGG
  • 2 TSP VANILLA
  • 1 CUP SEMI SWEET CHOCOLATE CHIPS
  • 1 BAG (8OZ) CHOCOLATE COVERED TOFFEE PIECES SUCH AS HEATH BAR CHIPS
4.5/5 (2 Votes)

BEST EVER CAPPUCCINO BUTTER COOKIES

BEST EVER CAPPUCCINO BUTTER COOKIES

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Combine hot water and coffee granules in small bowl; stir until coffee granules are dissolved

  • Cookie Ingredients:
  • Preparation time: 1 hrs Baking time: 6 min
  • Yield: 3 dozen cookies
  • 1/4 cup hot water
  • 1 tablespoon instant coffee granules
  • 1 cup LAND O LAKES® Butter, softened
  • 1 cup sugar
  • 1 LAND O LAKES® All-Natural Egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Glaze Ingredients:
  • 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
  • 2 tablespoons shortening
0/5 (0 Votes)

CRACKER & PARMESAN CRUSTED FISH FILETS

CRACKER & PARMESAN CRUSTED FISH FILETS

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GRIND CRACKERS CHEESE PARSLEY CHIVES THYME OLD BAY GARLIC TRANSFER TO SHALLOW BOWL PLACE FLOUR IN ANOTHER BEAT EGGT

  • 1 CUP OYSTER CRACKERS
  • 1/3 CUP RITZ CRAKERS
  • 3/4 CUP PARMAGGIANO REGGIANI CHEESE
  • 1/3 CUP FLAT LEAF PARSLEY
  • 3 TABL CHOPPED CHIVES
  • 2 TBL FRESH THYME
  • 1 TBL OLD BAY
  • 1 TEAS GARLIC POWDER
  • FLOUR FOR COATING 2 LARGE EGGS BEATEN SPLASH OF HALF & HALF
  • OLIVE OIL FOR FRYING
  • 4 SOLE FILETS RINSED & PATTED DRY
  • SALT & PEPPER
  • LEMON WEDGES
0/5 (0 Votes)

YOGURT MARINATED CHICKEN WITH ASPARAGUS & WATERCRESS

YOGURT MARINATED CHICKEN WITH ASPARAGUS & WATERCRESS

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IN A BOWL COMBINE YOGURT 1 TBL OLIVE OIL CHILI POWDER CORRIANDER LEMON PEEL AND 1 1/2 TEAS LEMON JUICE SEASON CHICK

  • 1/2 CUP PLAIN GREEK YOGURT
  • 6 TBL OLIVE OIL
  • 2 TEAS CHILI POWDER
  • 1 TEAS CORRIANDER
  • GRATED PEEL & JUICE OF 1 LEMON
  • 1 1/2 LB SKINLESS BONELESS CHICKEN BREAST SALT & PEPPER
  • 1 BUNCH ASPARAGUS
  • 1 BUNCH WATERCRESS
4/5 (1 Votes)

SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER AGAVE SAUCE

SMOKED PAPRIKA SHRIMP WITH POBLANO POLENTA AND RED PEPPER AGAVE SAUCE

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HEAT 1 TBL OIL IN SMALL SKILLET ON MED HEAT ADD ONION COOK & STIR 2 MIN OR UNTIL SOFTENED ADD AGAVE COOK & STIR 1 M...

  • RED PEPPER AGAVE SAUCE
  • 1 TBL OLIVE OIL
  • 1/4 CUP CHOPPED RED ONION
  • 3 TBL AGAVE NECTAR OR HONEY
  • 1 JAR ROASTED RED PEPPERS DRAINED
  • 1/2 CUP CHICKEN STOCK
  • 1/2 CUP HEAVY CREAM
  • 1 TBL TOMATO PASTE
  • SHRIMP
  • 1 LB LARGE SHRIMP PEELED & DEVAINED
  • 2 TBL OLIVE OIL
  • 2 TEAS SMOKED PAPRIKA
  • 1/2 TEAS SEA SALT
  • 1/2 TEAS BLACK PEPPER
  • 2 GREEN ONIONS THINLY SLIHCED
4.5/5 (2 Votes)

LEMON CURD TARTLETS

LEMON CURD TARTLETS

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IN A SMALL HEAVY SAUCEPAN OVER MEDIUM HEAT WHISK THE EGGS SUGAR LEMON JUICE PEEL UNTIL BLENDED ADD BUTTER COOK WHIS

  • 3 EGGS
  • 1 CUP SUGAR
  • 1/2 CUP LEMON JUICE
  • 1 TSP LEMON ZEST
  • 1/4 CUP BUTTER CUBED
  • 1 PKG FROZEN MINI PHYLLO CUPS
  • FRESH RASPBERRIES
5/5 (1 Votes)

LEMON CRISPS

LEMON CRISPS

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COOKIES

  • 1 STICK UNSALTED BUTTER SOFTENED
  • 3/4 / CUP SUGAR
  • 1 LARGE EGG
  • 11/2 TEASP EACH LEMON ZEST & LEMON JUICE
  • 1/2 TSP BAKING POWDER
  • 1/4 TSP BAKING SODA & SALT
  • 1 1/4 CUPS FLOUR
  • LEMON DRIZZLE
  • 1 CUP POWDERED SUGAR
  • 4-6 TSP LEMON JUICE
  • YELLOW NONPARILS
0/5 (0 Votes)