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Recipes
Teriyaki-Beer Skirt Steak
By SAEGERMA
Recipe courtesy Sandra Lee
- 1 1/2 pounds skirt steak
- 1/2 cup beer
- 1/4 cup teriyaki sauce
- 1/4 cup brown sugar
- 1 tablespoon black pepper season mix
- 1 red bell pepper, cut into 1/2-inch slices
- 1 green bell pepper, cut into 1/2-inch slices
- 2 sweet onions, cut into 1/2-inch slices
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Hawaiian sweet rolls
CITRUS SNOWFLAKES
By SAEGERMA
HEAT OVEN TO 350 BEAT COOKIE DOUGH ORANGE JUICE AND ZEST STIR IN FLOUR DOUGH WILL BE SOFT SPRINKLE MORE FLOUR ONTO
- 1 TUBE REFRIGERATED SUGAR COOKIE DOUGH
- 1/4 CUP ORANGE JUICE
- 1 TABLESPOON ORANGE ZEST
- 1 1/4 CUP FLOUR
- ROYAL ICING
STRAWBERRY VANILLA SWIRLED FROZEN POPS
By SAEGERMA
MASH STRAWBERRIES IN LARGE BOWL TRANSFER TO A LARGE SKILLET ALONG WITH SUGAR & LEMON JUICE AND BOIL OVER MED HEAT S
- 1 LB STRAWBERRIES HULLED & HALVED
- 1/2 CUP SUGAR
- 2 TSP LEMON JUICE
- 2 PINTS VANILLA ICE CREAM
- 12 ICE POP MOLDS OR 12 PAPER CUPS & 12 STICKS
Green Beans with New Potatoes
By SAEGERMA
Recipe courtesy Paula Deen
- 3 pounds fresh green beans
- 1/4 pound salt pork, sliced
- 1/4 cup bacon grease
- 2 cups chicken broth, plus more if needed
- 2 to 3 teaspoons House Seasoning, recipe follows
- 12 small red potatoes
- 1 onion, cut into slivers
- 1/2 stick unsalted butter, sliced
- Ground black pepper
Swiss Steak
By SAEGERMA
Recipe courtesy Paula Deen
- 1 round steak (approximately 1 1/2 pounds), see note
- 1 teaspoon garlic powder
- Salt and pepper
- All-purpose flour, for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic, crushed
- 1 (14-1/2 ounce) can diced tomatoes
- 1 medium onion, cut into strips
- 1 medium bell pepper, cut into strips
CAPPUPUCCINO BLOSSUMS
By SAEGERMA
HEAT OVEN TO 375N SMALL BOWL COMBINE FLOUR BAKING SODA, SALT BEAT TOGETHER SHORTENING BUTTER AND BOTH SUGARS BEAT
- 2 CUPS FLOUR
- 1 TEASP BAKING SODA
- 1/2 TEAS SALT
- 1/2 CUP VEGETABLE SHORTENING
- 1 STICK SOFTENED UNSALTED BUTTER
- 1/2 CUP SUGAR
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1 LARGE EGG
- 1 TEAS VANILLA EXTRACT
- 2 TABL INSTANT COFFEE
- 1 PKG MINI HERSHEYS KISSES
CANDY CANE COOKIES
By SAEGERMA
HEAT OVEN TO 350 COMBINE FLOUR & SALT IN SMALL BOWL IN LARGE BOWL BEAT BUTTER SUGAR EGG UNTIL SMOOTH STIR IN FLOU
- 1 2/3 CUPS FLOUR
- PINCH SALT
- 1 STICK SOFTENED BUTTER
- 1/2 CUP SUGAR
- 1 EGG YOLK
- 1 TEASP VANILLA EXTRACT
- ROYAL ICING
- RED & GREEN FOOD COLORING
The Lady and Sons Beer-Battered Fried Shrimp
By SAEGERMA
Recipe courtesy Paula Deen
- 1 cup beer
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Oil, for frying
- 21 to 25 large shrimp, peeled with tails left on
Lemon Pudding Brulee with Blueberries
By SAEGERMA
Recipe courtesy Sandra Lee
- 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)
- 2 cups cold milk
- 1/2 pint (about 6-ounces) fresh blueberries
- 4 tablespoons sugar
Barbecue Pork Roast
By SAEGERMA
Recipe courtesy Paula Deen
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce