AUNT B'S CHERRY DUMP CAKE

AUNT B'S CHERRY DUMP CAKE
AUNT B'S CHERRY DUMP CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    20 OZ CAN CRUSHED PINEAPPLE

  • 1

    21 OZ CAN CHERRY PIE FILLING

  • 1

    BOX YELLOW CAKE MIX

  • 1

    STICK PLUS 2 TABLESPOONS MELTED BUTTER

  • 1/2

    CUP CHOPPED NUTS

Directions

GREASE 9X12 BAKING PAN SPREAD PINEAPPLE EVENLY ON BOTTOM OF PAN POUR CHERRY PIE FILLING ON TOP OF PIEAPPLE SPREAD DRY CAKE MIX OVER FRUIT MIXTURE DRIZZLE MELTED BUTTER ON TOP TOP WITH NUTS BAKE AT 350 FOR 1 HOUR OR UNTIL TESTER COMES OUT CLEAN

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