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Recipes
Strawberry Patch float
By Resk8r
Spoon 2 tbs strawberry jam mixed with 1 tsp water into a tall glass
- 2 Tablespoons Strawberry Jam
- 1 tsp Water
- Strawberry ice cream
- Sliced strawberries
- 1/4 cup cream
- strawberry or raspberry sparkling water
- whipped cream
- sprinkles
Easy Tiramisu
By Resk8r
Set aside two vanilla wafers; coarsely crush remaining wafers
- Easy Tiramisu
- 12 vanilla wafers, divided
- 1 tsp instant coffee granules
- 2 Tbsp hot water
- 2 snack size cups (3 1/2 oz each) vanilla pudding
- 1/4 cup whipped topping
- 1 tsp. baking cocoa
Grilled Salad
By Resk8r
Grill a halved head of romaine top with toppings
- 1/2 head of Romaine lettuce
- bacon bits
- parmesan cheese shavings
- cherry tomato quarters
- favorite dressing
Crispy Cheddar Chicken
By Resk8r
Cut each chicken breast into 3 large chunks
- 4 large Chicken Breasts
- 1/2 cup Milk
- 3 cups Shredded Cheese
- 2 sleeves Crushed Ritz Crackers
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tsp dried parsley
Chocolate-Peanut Butter ice cream cake
By Resk8r
1. Place the cereal in a large bowl
- 4 cups rice cereal (such as Rice Krispies)
- 6 oz semisweet chocolate, chopped
- 3/4 cup creamy peanut butter (not natural)
- 3 pints chocolate chip or other ice cream
Buffalo Chicken Tenders
By Resk8r
Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise
- 12 uncooked chicken tenders (about 2 pounds)
- 1 teaspoon paprika
- 2 tablespoons chicken broth
- 2 tablespoons butter
- 1/4 cup Hot Wings sauce
Classic Cream Cheese Frosting
By Resk8r
In a large mixing bowl combine all ingredients
- 1/4 cup butter at room temperature
- 1 8 oz pig cream cheese at room temperature
- 4 cup powdered sugar
- 1 tsp vanilla extract
Red Hot Salad
By Resk8r
Mix Jello, red hots, and water together until red hots are dissolved and mixture is cool
- 2 (6 oz) pkg. lemon Jello
- 4 c. boiling water
- 3/4 c. red hots
- 4 c. applesauce
Crockpot Orange Chicken
By Resk8r
Cook chicken in crock pot Mix ingredients above together and add to chicken - cook an additional 30 minutes more an...
- 3/4 cup orange marmalade
- 3/4 cup BBQ sauce
- 2 Tbl soy sauce
- Boneless, skinless chicken breast
Pork Tenderloin with Peaches and Pecan Sauce
By Resk8r
Campbell's
- 1 tbsp. olive oil
- 1 pork tenderloing (about 1 lb) cut into 3/4" thick slices
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 can (10 3/4 oz) Golden Mushroom Soup
- 1 can (about 15 oz) sliced peaches in juice, drained, reserving juice
- 3 tbsp. low-sodium soy sauce
- 2 tbsp. honey
- 1/4 cup pecan halves, toasted adn broken into large pieces
- Hot cooked rice