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Recipes
Traditional Mojito
By Resk8r
Combine the mint, lime juice and sugar in a heavy bowl
- 1 small bnch mint, washed, dried and chopped (set aside 8 pretty spears)
- 1/2 cup sugar
- 3/4 cup fresh lime juice
- 1 1/2 to 2 cups white rum, preferably Bacardi silver
- Cracked ice
- 1/2 cup club soda
Pulled Buffalo Chicken Sliders
By Resk8r
Coat slow cooker bowl with nonstick cooking spray
- 4 boneless, skinless chicken breasts, about 1 1/2 pounds
- 1/4 cup hot wing sauce, plus additional for serving
- 16 dinner-size potato rolls, 1 1/4 ounces each
- 1 cup reduced-fat blue cheese dressing
- Celery and carrot sticks
5 Fruit Salad
By Resk8r
In a large bowl, combine all ingredients
- 1 1/3 cups frozen, unsweetened strawberries thawed and halved
- 1 cup fresh blueberries
- 1 medium bananas sliced
- 3/4 cup green grapes
- 1 can (21 ounce) peach pie filling
Crockpot Beef Stew
By Resk8r
Peel and chop potatoes and onions
- 1 pound beef stew meat, cut in cubes
- 1 pound baby carrots
- 4-5 mediums potatoes
- 1 medium onions
- 2 packages brown gravy mix
- 1 package beef stew seasoning
Chocolate Cookie PUdding pops
By Resk8r
1. Whisk together milk and pudding mix in medium-size bowl for 2 minutes
- 2 1/4 cups cold 2% milk
- 1 box (3.9 ounces) instant chocolate pudding and pie filling
- 1 cup Oreo cookies, crushed
- 1 ice pop mold (10 indentations)
- 10 wooden ice pop sticks
Four Cheese Baked Ziti
By Resk8r
Cook ziti according to package directions; drain and return to the pan
- 1 package (16 ounces) ziti or small tube pasta
- 2 cartons (10 ounces each) refrigerated Alfredo sauce
- 1 cup (8 ounces) sour cream
- 2 eggs, lightly beaten
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup grated Romano cheese
- 1/4 cup minced fresh parsley
- 1-3/4 cups shredded part-skim mozzarella cheese
Fresh Mozarella Tomato Salad
By Resk8r
Alternate tomato and cheese slices on a platter
- 3 medium tomatoes sliced
- 8 ounces fresh mozzarella cheese thinly sliced
- 1/4 cup olive oil
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
Mock Caesar Salad
By Resk8r
In a small bowl, whisk first five ingredients
- 3 tablespoons mayonnaise
- 2 teaspoons grated Parmesan cheese
- 1 1/2 teaspoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 4 cups torn Romaine lettuce
- 1/4 cup caesar salad croutons
- 2 tablespoons shredded Parmesan cheese
Cheesy Hash Brown Casserole
By Resk8r
Spray 9x13 pan with non stick spray
- 1 (2lb) bag frozen hash browns
- 2 cnas cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 stick butter - melted
- 1/8 to 1/4 cup chopped onion
Spicy Chicken Tenders
By Resk8r
In a small bowl, combine water and seasonings; brush over both sides of chicken tenders
- 1 Tbsp water
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp curry powder
- 1/8 tsp each ground turmeric, ginger and cinnamon
- 1/8 tsp. paprika
- 1/2 lb. chicken tenderloins