Resk8r's profile page
Recipes
Jane Pulley Slush
By Resk8r
Mix well and freeze Add 7up to mixture when serving
- 2 cups sugar
- 1 6oz frozen orange juice
- 1 6oz frozen lemonade (can be pink)
- 6 cups water
- 1 cup rum (or other)
Baked apples on the grill
By Resk8r
Apples that work best are Empire, Jonagold and Rome Beauty
- 4 medium tart apples, cored
- 1/3 cup raisins
- 1/3 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Frenches Crunchy Chicken
By Resk8r
RUSH French Fried Onions with flour in plastic bag
- 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
- 2 tbsp. flour
- 1 lb. chicken tenders
- 1 large egg, beaten
LaNeil's Sugar Cookies
By Resk8r
Cream sugars and fats together
- 1 cup sugar
- 1 cup pd sugar
- 1 cup oil
- 1 cup butter (room temp)
- 2 eggs
- 1 t baking soda
- 1 t salt
- 1 t cream of tartar
- 4 cups flour plus 4 T flour
- 1 t flavoring (vanilla or almond)
Quick and Easy Holiday Bread Pudding
By Resk8r
Preheat oven to 350 degrees
- 8 slices honey wheat bred, day-old or lightly toasted
- 1 cup semi-sweet chocolate chips, divided
- 4 large eggs
- 2 1/2 cups heavy cream
- 3/4 cup sugar
- 1 t ground cinnamon
- powdered sugar
Southern Fried Chicken Strips
By Resk8r
In a shallow bowl, whisk egg and buttermilk
- 1 egg
- 1/2 cup buttermilk
- 1 cup flour
- 1 1/2 tsp garlic powder
- 1 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp. paprika
- 2 lbs chicken tenderloins
- Oil for deep fat frying
- 2 Tbsp. grated Parmesan cheese
Mascarpone Pesto Chicken Rolls
By Resk8r
Flatten chicken to 1/4 in thickness; sprinkle with garlic salt
- 4 boneless skinless chicken breast halves (6 oz each)
- 3/4 tsp. garlic salt
- 1/2 cup Mascarpone cheese
- 1/4 cup prepared pesto
- 1 egg
- 2 tsp. water
- 1 cup seasoned bread crumbs
- 8 tsp. butter, melted, divided
- 8 oz uncooked fettuccine
- Fresh basil leaves, optional
Watermelon Smoothie
By Resk8r
Place half of the watermelon in a blender; cover and process until smooth
- 6 cups coarsely chopped seedless watermelon
- 1 cup lemon sherbet
- 12 ice cubes
Poppy Seed Chicken Salad
By Resk8r
In a large resealable plastic bag, combine limeade concentrate and pepper
- Marinade:
- 3 Tbs. thawed limeade concentrate
- 1/4 tsp. pepper
- 3/4 lb. boneless skinless chicken breasts, cut into thin strips.
- 1 Tbsp. canola oil
- Dressing:
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1 tsp. dried minced onion
- 1 tsp. ground mustard
- 1/2 tsp. salt
- 1 cup canola oil
- 1 Tbsp. poppy seeds
- Salad:
- 1 pkg (6 oz) fresh baby spinach
- 2 cups sliced fresh strawberries
- 1 cup fresh sugar snap peas, trimmed
- 1 small red onion, chopped
- 1/2 cup pecan halves, toasted
Tie-Dyed Cupcakes
By Resk8r
Preheat oven to 350 degrees F
- 1 (18.25-ounce) box vanilla cake mix (recommended: Betty Crocker)
- 1 1/4 cups water
- 1/3 cup canola oil (recommended: Wesson)
- 1 (1.25-ounce) bottle colored snowflake sprinkles (recommended: Cake Mate)
- 1 (1.85-ounce) bottle rainbow sprinkles (recommended: Cake Mate)
- Directions
- Decorating gels, assorted colors (recommended: Cake Mate)
- 1 (12-ounce) container whipped fluffy white frosting (recommended: Betty Crocker)