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Recipes
Fruit Salad in a Pineapple Boat
By Resk8r
Stand pineapple upright; vertically cut about a third from one side, leaving the top attached
- Sauce:
- 1 fresh pineapple
- 2 cups cubed cantaloupe
- 1 cup halved fresh strawberries
- 1 cup fresh blueberries
- 1 Tbsp. lime juice
- 1 cup fresh strawberries, mashed
- 1 cup (8 oz) reduced-fat plain yogurt
- 2 Tbsp. honey
- 1 Tbsp lime juice
- 1 1/2 tsp. grated lime peel
- 1/2 tsp. vanilla extract
Backwoods Bonfire Bark
By Resk8r
Place chocolate in a microwave-safe bowl
- 1 pound semisweet chocolate, chopped
- 1-1/2 cups honey bear-shaped crackers
- 1-1/2 cups miniature marshmallows
- 3/4 cup dry roasted peanuts
Lettuce Wraps
By Resk8r
Place condiments in separate serving dish
- Condiments
- 1 tablespoon hot mustard
- 1 teaspoon red chili paste
- Sauce
- 1/4 cup boiling water
- 1/4 teaspoon sugar
- 2 tablespoons rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1/4 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- Stir Fry
- 3 tablespoons canola oil
- 4 chicken breasts
- 1 cup water chestnuts
- 1/3 cup green onions
- 2 teaspoons minced garlic
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon rice vinegar
- 1 cup rice noodles
- 10 iceburg lettuce leaves
Garlic Bread Spirals
By Resk8r
In a small bowl, mix the first five ingredients
- 1/4 cup butter, melted
- 2 green onions, finely chopped
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 1 tube (11 ounces) refrigerated crusty French loaf
Chinese Beef Casserole
By Resk8r
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain
- 2 lbs ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cans (10 3/4 oz, each) condensed cream of muchroom soup, undiluted
- 1 can (14 oz) bean sprouts, undrained
- 1/4 cup soy sauce
- 1/2 tsp. pepper
- 1 cup uncooked long grain rice
- 1 can (8oz) sliced water chestnuts, drained
- 2 cups frozen peas, thawed
- 1 can (5oz) chow mein noodles
Gingered Beef Stir-Fry
By Resk8r
In a small bowl, combine sugar and conrstarch
- 1 1/2 tsp sugar
- 1 tsp cornstarch
- 1/4 cup cold water
- 3 Tbsp reduced-sodium soy sauce
- 2 tsp seasame oil, divided
- 1 beef flank steak (1 lb), cut into think strips
- 1 jar (8 oz) whole baby corn, drained
- 1/4 cup julienned sweet red pepper
- 2 tsp minced fresh gingerroot
- 2 tsp minced garlic
- 1/4 lb fresh sugar snap peas
- 3 cups hot cooked rice
No Bones Chicken Wing Dip
By Resk8r
In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended
- 1 package 8 ounces cream cheese softened
- 2 cups 16 ounces sour cream
- 1 cup blue cheese dressing
- 1/2 cup buffalo wing sauce
- 2 1/2 cups shredded, cooked chicken
- 1 block shredded provolone cheese
- Baby carrots
- Celery
- Cracker
Chocolate Dream Spooners
By Resk8r
Prepare chocolate pudding according to package directions
- 1 (3.9 oz) box Hy-Vee chocolate instant pudding and pie filling
- 2 c. Hy-Vee skim milk
- 8 Hy-Vee fudge sandwich crème cookies
- 1 c. Hy-Vee whipped topping, thawed, divided
- 8 fresh raspberries, garnish
Grilled Pineaplle Butterscotch Sundaes
By Resk8r
Peel, core and cut each pineapple into six spears
- 2 fresh pineapples
- 6 Tbsp plus 1/2 cup butter, divided
- 2 Tbsp. sugar
- 1/4 tsp. ground nutmeg
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- Dash salt
- 3 cups vanilla ice cream
Gluten Free Au Gratin Potato Casserole
By Resk8r
Saute the onions in the butter
- 1 30 oz package Mr. Dells frozen shredded has brown potatoes
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 1/2 cups sharp cheddar cheese shredded
- 1 cup whipped cream (I added about 1/4 cup more)
- 3/4 cup chicken broth (progresso brand is gluten free)
- 2-4 tbl butter
- 1/4 cup chopped onions